Pear chocolate crumble

Making
5min
Cooking
30min
People
4
Making : 5 minutes
Cooking : 30 minutes
4 persons

Ingredient



For 4 crumbles:

100G of dark chocolate
100G of brown sugar
100G butter
150G flour
2 pears

Prepare a delicious and easy recipe for fruit crumble with a chocolate twist:

Temperature
180°C
Preheat the oven to 180°C (350°F)

To prepare the crumble using a Thermomix :

Total
00:07
Speed
7
Place the chocolate in the Thermomix bowl and set it to 7 seconds on speed 7.Step 1/7
Set aside in a bowl to sprinkle over the crumble later.See the full recipe
Total
00:10
Speed
6
Place the brown sugar or demerara sugar, butter, and flour in the Thermomix bowl and set it to 10 seconds on speed 6.Step 2/7
Peel and cut the pears into pieces, then arrange them in oven-safe ramekins and sprinkle them with chocolate. Add the crumble mixture on top.Step 3/7
Finally, place some chocolate on top of the crumble mixture.Step 4/7
Total
30:00
Bake for 30 minutes to make the pear chocolate crumble.Step 5/7
Allow it to cool slightly.Step 6/7
Spread the crumble mixture over the pears in ramekins or verrines.Step 7/7
Enjoy the pear chocolate crumble served in ramekins or verrines. You're going to love it. Yum ;)