Pear sorbet

Making
5min
Cooking
0min
People
4
Making : 5 minutes
Cooking : 0 minutes
4 persons

Ingredient



500G of pear
50G of caster sugar (optional)
1 sachet of vanilla sugar
1 egg white
The day before, peel and cut the pears into pieces and freeze them for 24 hours.Step 1/4
Turbo
 Put the vanilla sugar and powdered sugar in the bowl of Thermomix, close the bowl and make 3 turbo pressure.See the full recipe
Total
00:50
Speed
10
Add frozen pears, egg white and set on speed 10 50 seconds. Helping you with the spatula to get that stands on the edge of the bowl.Step 2/4
Total
00:30
Speed
3

 Add the whip, set 30 seconds on speed 3.Step 3/4
Freeze it or serve immediately with a bit of whipped cream, the colored vermicelli, beads of color, with a little pear brandy to make a "Trou normand" (drink in moderation),...Step 4/4