Strawberry Tiramisu

Making
20min
Cooking
0min
People
4
Making : 20 minutes
Cooking : 0 minutes
4 persons

Ingredient



Mascarpone cream :

375g mascarpone
100g sugar
3 eggs
1 pinch of salt
Strawberry coulis :

200g strawberries
2 tbsp water
1 tbsp powdered sugar
1 tbsp lemon juice
For assembly :

400g strawberries
10 ladyfinger biscuits

For the Thermomix mascarpone cream :

Place the egg whites in the Thermomix bowl with a pinch of salt.Step 1/21
Insert the whisk attachment.See the full recipe
Total
3:30
Set the speed to 3.5 and program for 3 minutes 30 seconds.Step 2/21
Set aside the beaten egg whites, which will be used to make the tiramisu fluffy.Step 3/21
Total
00:30
Put the egg yolks and sugar in the Thermomix bowl and set the speed to 3 for 30 seconds.Step 4/21
Total
00:30
Add the mascarpone and set the speed to 4 for 30 seconds.Step 5/21
Gently fold this mixture into the beaten egg whites.Step 6/21
Chill in the refrigerator.Step 7/21

For the Thermomix strawberry coulis :

Wash and cut the strawberries in half. Place them in the Thermomix bowl.Step 8/21
Total
00:30
Add water, powdered sugar, and lemon juice, and set the speed to 7 for 30 seconds.Step 9/21
Strain the syrup to obtain the strawberry coulis.Step 10/21
Chill the strawberry coulis in the refrigerator.Step 11/21

Assembly of the Thermomix strawberry tiramisu verrine :

Wash and rinse the Thermomix bowl.Step 12/21
Total
00:07
Place the ladyfinger biscuits in the Thermomix bowl and set the speed to 7 for 7 seconds.Step 13/21
Wash and slice the strawberries.Step 14/21
In the bottom of the verrine, add a bit of ladyfinger biscuit crumbs and 2 teaspoons of strawberry syrup.Step 15/21
Place strawberry slices on the sides of the verrine.Step 16/21
Pour mascarpone cream until it covers the strawberries.Step 17/21
Add more ladyfinger biscuit crumbs.Step 18/21
Add more mascarpone cream.Step 19/21
Chill for 12 hours.Step 20/21
Before serving, pour strawberry syrup on top of each verrine.Step 21/21