![Making Making](https://www.omothermix.com/images/tm5/tm5-preparation.png)
3min
![Cooking Cooking](https://www.omothermix.com/images/tm5/tm5-cuisson.png)
75min
![People People](https://www.omothermix.com/images/tm5/tm5-personnes.png)
4
Making : 3 minutes
Cooking : 75 minutes
4 persons
Ingredient
400G of flour
200G of powdered sugar
160G of oil
160G of white wine
3 eggs
2 cases of aniseed spirit like Pastis or Ricard
1 yeast packet
1 pinch of salt
![Temperature Temperature](https://www.omothermix.com/images/tm5/tm5-temperature.png)
160°C
Preheat the oven to 160°C
![Total Total](https://www.omothermix.com/images/tm5/tm5-horloge.png)
00:30
![Speed Speed](https://www.omothermix.com/images/tm5/tm5-vitesse.png)
4
Put the eggs, granulated sugar, and salt in the Thermomix bowl and mix for 30 seconds at speed 4.Step 1/2
![Total Total](https://www.omothermix.com/images/tm5/tm5-horloge.png)
00:50
![Speed Speed](https://www.omothermix.com/images/tm5/tm5-vitesse.png)
5
Add the oil, white wine, flour, baking powder, and Pernod Ricard aniseed liqueur and set for 50 seconds at speed 5.See the full recipe
![Total Total](https://www.omothermix.com/images/tm5/tm5-horloge.png)
15:00
Pour the batter into a round baking dish and bake for 1 hour and 15 minutes.Step 2/2
Enjoy the pastis landais warm, it is best that way