Tiramisu christmas log

Making
15min
Cooking
10min
People
8
Making : 15 minutes
Cooking : 10 minutes
8 persons

Ingredient



For the Thermomix biscuit :

125G of flour
100g of butter
80G of sugar
20G of yeast
20G of coffee
4 eggs
For the Thermomix cream :

250G of mascarpone
3 eggs
2 of vanilla sugar sachet
For the Thermomix icing :

300G of mascarpone
50g of sugar
15G of coffee (liquid)
Chocolate chips

To cook this foolproof Thermomix Christmas log recipe :

Temperature
210°C
Preheat oven to 210°C

For the biscuit with the Thermomix :

Make the recipe egg whites with the thermomix.Step 1/20
Set aside in a bowl.See the full recipe
Total
2:00
Temperature
70°C
Put the butter in the bowl of Thermomix and set 2 minutes to 70°C.Step 2/20
Total
00:15
Speed
4
Add the egg yolk, sugar, flour and baking powder and set 15 seconds on speed 4.Step 3/20
Stir this paste with egg whites and mix.Step 4/20
Put parchment paper on your baking tray and pour the dough to form a rectangle of + or - 1cm thick.Step 5/20
Total
10:00
Bake 10 minutes.Step 6/20
Soak coffee biscuit and roll the dough in a damp cloth.Step 7/20
Let cool.Step 8/20

For the cream with the Thermomix :

Beat the Thermomix egg whites.Step 9/20
Total
00:15
Speed
4
Put the yolk, sugar in the bowl of Thermomix 15 seconds and adjust the speed 4.Step 10/20
Total
00:25
Speed
4
Add the mascarpone, set 25 seconds on speed 4.Step 11/20
Put this mixture into the egg whites and mix.Step 12/20
Chill 1 hour.Step 13/20

For the glazing with the Thermomix :

Total
00:30
Speed
4
Put the mascarpone, sugar and coffee and set and 30 seconds on speed 4.Step 14/20

For assembly of the Christmas log :

Unroll the cake and spread with cream.Step 15/20
Wrap the log again.Step 16/20
Coat the log with icing.Step 17/20
Make small streak with a fork.Step 18/20
Add chocolate chips.Step 19/20
Add chocolate chips and decorate with small Christmas characters.Step 20/20
Enjoy during the holiday season. This Christmas log is excellent. You will love it. Yum ;)