Triple chocolate mousse

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30min

0min

Making : 30 minutes
Cooking : 0 minutes
6 persons

Ingredient

For the dark chocolate mousse :

130g dark chocolate
30g butter
30g caster sugar
3 egg whites
2 egg yolks

For the vanilla milk chocolate mousse :

100g milk chocolate
100g heavy cream
3 eggs

1 packet of vanilla sugar

For the white chocolate mousse :

200g white chocolate
50g milk
4 eggs
2 gelatin sheets
A pinch of salt

For decoration :

Chocolate chips

For the dark chocolate mousse with Thermomix :

Place the 3 egg whites in the Thermomix bowl and beat until stiff peaks form. Reserve them in a bowl.Step 1/23

Rinse the bowl and dry it.See the full recipe

00:05

Add the dark chocolate to the Thermomix bowl and blend for 5 seconds at speed 5.Step 2/23

3:00

70°C

Add the butter and cook for 3 minutes at 70°C on speed 3.Step 3/23

00:30

Add the 5 egg yolks (3 of the beaten egg whites to which you add 2 more egg yolks), caster sugar, and mix for 30 seconds at speed 3.Step 4/23

Gently fold this mixture into the beaten egg whites with a spatula.Step 5/23

Pour the dark chocolate mousse into the bottom of verrine glasses.Step 6/23

Refrigerate for 2 hours.Step 7/23

For the vanilla milk chocolate mousse with Thermomix :

Place the 3 egg whites in the Thermomix bowl and insert the whisk, whip the egg whites until stiff peaks form. Reserve in a bowl.Step 8/23

Rinse the Thermomix bowl and dry it well.Step 9/23

6:00

60°C

Add the milk chocolate, vanilla sugar, heavy cream to the Thermomix bowl and cook for 6 minutes at 60°C on speed 3.Step 10/23

Gently fold this mixture into the beaten egg whites.Step 11/23

Pour the vanilla milk chocolate mousse over the dark chocolate mousse (you can use a funnel to help).Step 12/23

Refrigerate for 2 hours.Step 13/23

For the white chocolate mousse with Thermomix :

Place the egg whites in the Thermomix bowl, insert the whisk and beat the egg whites until stiff peaks form, then reserve in a bowl.Step 14/23

Rinse the Thermomix bowl and dry it.Step 15/23

Soften the gelatin in cold water.Step 16/23

00:05

Add the white chocolate to the Thermomix bowl and blend for 5 seconds at speed 5.Step 17/23

4:00

60°C

Add the milk and cook for 4 minutes at 60°C on speed 2.Step 18/23

Squeeze the gelatin leaves in your hands and add them to the Thermomix bowl.Step 19/23

00:30

60°C

Set for 30 seconds at 60°C on speed 4.Step 20/23

Pour the white chocolate mousse over the vanilla milk chocolate mousse.Step 21/23

Chill for 2 hours in the fridge.Step 22/23

For decoration :

Sprinkle with chocolate chips.Step 23/23

Enjoy as a dessert with a nice coffee. Yum