Yogurt

Making
10min
Cooking
15min
People
4
Making : 10 minutes
Cooking : 15 minutes
4 persons

Ingredient



900g of whole milk
60g of powdered sugar
4 drops of rennet
1 plain yogurt

To cook this foolproof homemade yogurt recipe with a Thermomix :

Preparing plain yogurt :

Put the milk, rennet as a lactic ferment, and granulated sugar in the Thermomix bowl.Step 1/9
Total
00:05
Speed
6
Program your food processor for 5 seconds at speed 6.See the full recipe
Total
4:00
Temperature
37°C
Speed
1
Then set the Thermomix to 37°C for 4 minutes at speed 1.Step 2/9
Total
00:15
Speed
1
Add the plain yogurt and mix for 15 seconds at speed 1.Step 3/9
Fill the small yogurt pots and place them in the pot's basket.Step 4/9

Preparing the pressure cooker :

Put 5 cm of water in the bottom of the pressure cooker, then place the basket with each yogurt pot in the cooker.Step 5/9
Close the lid of your pressure cooker.Step 6/9
Total
4:00
Heat it up for approximately 4 minutes until the water starts boiling and the pressure builds up.Step 7/9
Turn off the heat and wait for 10 to 15 hours, preferably overnight. The longer you wait, the firmer the yogurt will be.Step 8/9
Put the yogurt pots in the refrigerator for 6 hours to cool them down and obtain an excellent texture.Step 9/9