MenuTwelfth-night pancake with the thermomix
Welcome to the magical world of Twelfth-night pancake with Thermomix ! Get ready to celebrate Epiphany with this delicious traditional dessert that brings family and friends together for a moment of conviviality and indulgence.
Thanks to the versatility and performance of Thermomix, making this Twelfth-night pancake is both easy and rewarding. In just a few simple steps, you will achieve a light and crispy puff pastry, and a generous and flavorful frangipane filling. Thermomix will guide you through the process, allowing you to create a Twelfth-night pancake worthy of the finest pastry shops.
Whether it's to perpetuate a well-established tradition or to experience the excitement of finding the fève and becoming the king or queen of the day, this Twelfth-night pancake with Thermomix is a true invitation to indulgence. Each slice reveals a perfect combination of flavors between the sweetness of almond and the delicacy of flaky butter.
Ready to delight your loved ones with this iconic dessert ? Follow our detailed recipe below and discover how easy it is to create this pastry marvel at home with Thermomix. May Epiphany be a moment of sharing, joy, and delights, thanks to this Twelfth-night pancake that will enchant both young and old.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made in january.Informations
20 minutes
🍳 Cooking
30 minutes
🕛 Duration
50 minutes
⬈ Difficulty
3/10
🥕 Ingredients
14
👣 Steps
16
𝄙 Comments
No
No (No vote)
Ingredients for 8 people
250g of flour
250G of frozen butter
125G of water
1 pinch of salt
2 eggs
60G of sugar
30G of flour
250G of milk
2 egg yolks
100G of sugar
60G of butter
150G of almond paste
1 bean
1 egg yolk
Making
Cook a delicious basic recipe for Epiphany with your Thermomix:
For the Thermomix puff pastry :
- Put the flour, water, butter, and salt in the Thermomix bowl and set for 30 seconds at speed 7.
- Take the dough out of the Thermomix bowl and divide it in half.
- Roll out the dough on your work surface and fold the two sides to the center, then repeat the process.
- Chill the dough while preparing the other ingredients, then clean the Thermomix bowl.
For the Thermomix pastry cream :
- Put the eggs, sugar, flour, and milk in the Thermomix and mix for 8 minutes at 90°C on speed 5.
- Transfer the cream to a bowl and refrigerate.
For the Thermomix almond cream :
- Put the butter in the Thermomix bowl and set for 3 minutes at 90°C on speed 2.
- Add the egg yolks, sugar, and almond powder, then program for 30 seconds at speed 5.
- Add the pastry cream when it is cold and set for 20 seconds at speed 5.
For the galette preparation :
- Preheat the oven to 240°C.
- Roll out the dough into 2 rounds and spread the filling in the center, leaving a 1cm border.
- Don't forget to add the fève.
- Gently place the second puff pastry on top and press the edges of the galette with your finger to seal the two pastries together.
- Brush the galette with the egg yolk.
- Bake for 10 minutes at 240°C.
- Then reduce the oven temperature to 180°C and bake the galette for 20 minutes.
The frangipane galette des rois is best enjoyed warm as a dessert or for afternoon tea. You will delight in it. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Epiphany becomes a gourmet and surprising celebration with this frangipane galette des rois made with Thermomix. Thanks to the simplicity and performance of this appliance, you were able to create a dessert worthy of the best pastry shops.
Savor every bite of this galette des rois, where the crispy puff pastry, creamy frangipane, and delicate flavors of almond and vanilla harmoniously come together. Share this moment of conviviality with your loved ones and let the suspense of finding the fève add a touch of magic to this tasting.
We hope that this recipe for frangipane galette des rois made with Thermomix delighted your senses and created unforgettable memories. Feel free to recreate it in future Epiphany celebrations or adapt it according to your preferences. Thermomix will continue to be your pastry ally for other exquisite culinary creations.
Thank you for choosing Thermomix to make this frangipane galette des rois, and we hope to see you again soon for new pastry adventures. May this Epiphany season be synonymous with joy, sharing, and gustatory delights.
Frequently asked questions
How do I get a beautiful golden color on the galette ?
Use a brush to apply an egg wash on the surface of the galette before baking. You can use a mixture of egg yolk and milk for a beautiful golden color.
At what temperature should I bake the galette des rois with Thermomix ?
Preheat your oven to 180°C (350°F) and bake the galette for approximately 30 to 35 minutes, or until golden.
Should I hide a fève (charm) in the galette ?
Yes, traditionally a small fève or figurine is hidden in the galette. The person who finds the fève becomes the king or queen for the day.
How to prepare a frangipane galette des rois with Thermomix ?
To prepare a frangipane galette des rois with Thermomix, you will need puff pastry, almond cream, eggs, butter, sugar, and almond flavoring.
What functions of the Thermomix should I use for this recipe ?
You will mainly use the "Mixer" function to prepare the almond cream and the "Mix" function to combine the ingredients.
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