MenuVanilla cream with gingerbread with the thermomix
Prepare yourself for an exceptional taste experience with our recipe for vanilla cream with speculoos using the Thermomix. This delicious combination of flavors, combining the sweetness of vanilla with the intensity of speculoos, will transport you to a world of indulgence and harmony.
Thanks to your Thermomix, making this vanilla cream becomes child's play. With just a few simple steps and easily accessible ingredients, you will achieve a creamy, fragrant, and subtly spiced cream.
Imagine yourself savoring this delicate vanilla cream, adorned with crispy speculoos crumbs that tantalize your taste buds with every bite. Whether as a dessert after a hearty meal or for a sweet treat, this recipe will delight your senses and satisfy your cravings for something sweet.
Let yourself be guided by our detailed recipe and discover how to make this Thermomix vanilla cream with speculoos in no time. You can impress your guests with this elegant and comforting dessert while enjoying the simplicity and convenience offered by your Thermomix.
So, take out your Thermomix, prepare to delight your loved ones, and let yourself be enchanted by the magic of this vanilla cream with speculoos. Follow our instructions, add your personal touch, and savor every moment of this unique culinary experience.
Don't resist this tempting indulgence any longer and discover our recipe for vanilla cream with speculoos using the Thermomix. Get ready to experience a true delight for the senses and please your taste buds with this irresistible combination of vanilla and speculoos !
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.Informations
2 minutes
🍳 Cooking
15 minutes
🕛 Duration
17 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
6
𝄙 Comments
No
No (No vote)
Ingredients for 4 people
100g of ginger biscuit
70g of powered sugar
30g of liquid cream
20g of cornflour
3 eggs
1 vanilla pod
Making
Quickly cook a delicious and fragrant dessert using the Thermomix to delight all your guests :
- Put the milk, sugar, eggs, and cornstarch in the Thermomix bowl.
- Add the vanilla bean seeds and set the Thermomix to 15 minutes at speed 2 and 90°.
- Add the cream and blend for 30 seconds at speed 3.
- Pour into individual ramekins and refrigerate.
- Crumble the speculoos cookies on top of the ramekins before serving.
- You can add a dollop of whipped cream sprinkled with cocoa.
An excellent dessert prepared with the Thermomix. Delight your taste buds and eyes. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Vanilla and speculoos cream is a true invitation to indulgence. This recipe combines the sweetness of vanilla with the intensity of speculoos to create a dessert that is both creamy and crunchy.
With your Thermomix, making this cream is a breeze. You can easily delight your loved ones by offering them a homemade dessert that will satisfy their taste buds.
Whether it's for a special occasion or simply to treat yourself, vanilla and speculoos cream is a perfect choice. You can enjoy it as is, accompanied by coffee or tea, or use it to fill your favorite pastries.
So, let yourself be tempted by this delicious combination of flavors and enjoy a moment of pure gustatory bliss. Get ready to indulge in the creamy texture and enchanting aroma of vanilla, combined with the crispy and spiced touch of speculoos.
Don't wait any longer and try our vanilla and speculoos cream recipe with the Thermomix. You will be won over by its refined taste and ease of preparation. Enjoy it and share this delight with your loved ones to create delicious and unforgettable moments. Bon appétit !
Frequently asked questions
Should the speculoos biscuits be blended before incorporating them into the cream ?
It depends on the texture you want to achieve. If you prefer a smoother texture, you can blend the speculoos biscuits beforehand until they become a fine powder. Otherwise, crumble them roughly for more visible pieces.
Should I use vanilla pods or can I use vanilla extract ?
You can use either scraped vanilla pods or a few teaspoons of natural vanilla extract according to your personal preferences. Both options will bring a delicious aroma to your cream.
How to achieve a good texture in the pastry cream ?
To achieve a smooth and creamy texture in your pastry cream, it is important to cook the mixture well while constantly stirring. Also, use cornstarch to thicken the preparation.
Can this recipe be made with Thermomix ?
Yes, absolutely! Thermomix is perfectly suited for making this recipe. It will help in preparing the pastry cream and incorporating the speculoos biscuits easily.
How to prevent the cream from forming a skin on the surface during cooling ?
To prevent the formation of a thin film on the surface of your cream as it cools, place a plastic wrap directly on its surface before refrigerating. This will prevent air from coming into contact with the top of the cream.
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