MenuYogurt with the thermomix
Discover our must-try Thermomix yogurt recipe, a simple and cost-effective way to create creamy, healthy, and delicious homemade yogurt. Thanks to the precision and ease of use of the Thermomix, prepare superior quality yogurts that will delight dairy lovers.
Our detailed guide will accompany you throughout the yogurt-making process. The Thermomix will take care of heating and maintaining the ideal temperature for fermentation, ensuring a smooth texture and perfectly balanced taste.
Customize your yogurt by adding fresh fruits, honey, nuts, or seeds for an explosion of flavors. You can also control the sugar and fat content, adapting your yogurts to your preferences and nutritional needs.
By making your own yogurt with the Thermomix, you will enjoy the benefits of a healthy and natural diet, without any additives or preservatives. Savor each spoonful of these homemade delights and reap the benefits for your body.
Prepare for a rewarding culinary experience and total satisfaction as you enjoy your Thermomix yogurts. Indulge with your family and feel confident, knowing exactly what you're eating. Bon appétit!
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.Informations
10 minutes
🍳 Cooking
15 minutes
🕛 Duration
25 minutes
⬈ Difficulty
4/10
🥕 Ingredients
4
👣 Steps
10
𝄙 Comments
No
4/5 (1 vote)
Nutritional composition for 1 part
Ingredients for 4 people
60g of powdered sugar
4 drops of rennet
1 plain yogurt
Making
To cook this foolproof homemade yogurt recipe with a Thermomix :
Preparing plain yogurt :
- Put the milk, rennet as a lactic ferment, and granulated sugar in the Thermomix bowl.
- Program your food processor for 5 seconds at speed 6.
- Then set the Thermomix to 37°C for 4 minutes at speed 1.
- Add the plain yogurt and mix for 15 seconds at speed 1.
- Fill the small yogurt pots and place them in the pot's basket.
Preparing the pressure cooker :
- Put 5 cm of water in the bottom of the pressure cooker, then place the basket with each yogurt pot in the cooker.
- Close the lid of your pressure cooker.
- Heat it up for approximately 4 minutes until the water starts boiling and the pressure builds up.
- Turn off the heat and wait for 10 to 15 hours, preferably overnight. The longer you wait, the firmer the yogurt will be.
- Put the yogurt pots in the refrigerator for 6 hours to cool them down and obtain an excellent texture.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Add a touch of indulgence to your yogurts by topping them with fresh fruits, crunchy nuts, or crispy granola. Let your creativity run wild by creating unique flavor combinations to delight your taste buds. Enjoy these creamy delights, lovingly prepared in your Thermomix, to create moments of pleasure and health with your loved ones. Savor these homemade, delicious, and beneficial yogurts for your well-being. Bon appétit !
Frequently asked questions
Can I use plant-based milk to make yogurt in the Thermomix ?
Yes, you can use plant-based milks such as almond milk, soy milk, or coconut milk. Make sure to choose plant-based yogurts as a starter culture.
What ingredients do I need to make yogurt in the Thermomix ?
You will need milk, plain yogurt (as a starter culture), and optionally sweetener or flavorings to personalize your yogurts.
How should I store my homemade yogurt made in the Thermomix ?
Once fermented, refrigerate the yogurts. They usually last for one to two weeks.
What is the basic procedure for making yogurt with the Thermomix ?
Heat the milk to a specific temperature, add the yogurt as a starter culture, mix, then pour the mixture into jars and let it ferment for several hours at a constant temperature.
How can I sweeten my yogurt in the Thermomix naturally ?
You can add honey, maple syrup, or crushed fruits to naturally sweeten your yogurts after fermentation.
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