Sweet pastis cake with the thermomix
Welcome to our dedicated page for the recipe of Thermomix "pastis landais" ! Are you looking for a typical Landes sweet treat to enjoy with your family or friends ? Look no further, because "pastis landais" is the perfect answer to your gourmet cravings! Prepared with love and ease using your Thermomix, this moist and fragrant cake will delight even the most discerning palates. The traditional recipe, passed down from generation to generation, harmoniously combines the lightness of a leavened dough and the enchanting aroma of orange blossom. With its golden appearance and airy texture, "pastis landais" made with Thermomix is a true invitation to a culinary journey. So, take out your Thermomix and follow our detailed recipe step by step to create your own sweet masterpiece. "Pastis landais" made with Thermomix will undoubtedly be the star of your meals and delight both young and old alike.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
3 minutes
🍳 Cooking
75 minutes
🕛 Duration
78 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
3
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
200G of powdered sugar
160G of oil
160G of white wine
3 eggs
2 cases of aniseed spirit like Pastis or Ricard
1 yeast packet
1 pinch of salt
Making
Preheat the oven to 160°C
- Put the eggs, granulated sugar, and salt in the Thermomix bowl and mix for 30 seconds at speed 4.
- Add the oil, white wine, flour, baking powder, and Pernod Ricard aniseed liqueur and set for 50 seconds at speed 5.
- Pour the batter into a round baking dish and bake for 1 hour and 15 minutes.
Enjoy the pastis landais warm, it is best that way
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The recipe for "pastis landais" made with Thermomix is a true gourmet gem that will delight your taste buds. With its soft dough and orange blossom flavor, this traditional Landes dessert is a real delight to share with family or friends. Thanks to your faithful culinary ally, Thermomix, you can easily and quickly make this regional specialty. Whether it's for a special occasion or simply to treat yourself, "pastis landais" made with Thermomix is an invitation to a gustatory journey. So, let yourself be tempted by this authentic recipe and indulge in this delicious Landes cake. You will appreciate its subtle flavor and the memories it evokes. Get ready to experience a unique culinary adventure with "pastis landais" made with Thermomix !
Frequently asked questions
How to make "pastis Landais" with Thermomix ?
To make "pastis Landais" with Thermomix, you will need flour, yeast, butter, sugar, eggs, milk, orange blossom, salt, vanilla sugar, and pastry cream. Thermomix will help you knead the dough and make the pastry cream.
How to serve "pastis Landais" ?
You can serve "pastis Landais" in slices, usually as a dessert or for a snack. It is delicious accompanied by a cup of coffee or tea.
Can I freeze "pastis Landais" ?
Yes, you can freeze "pastis Landais". Wrap it carefully in plastic wrap or a freezer bag before placing it in the freezer. It can be stored for about 1 month.
Can I prepare the dough and pastry cream in advance ?
Yes, you can prepare the dough and pastry cream in advance. You can refrigerate the dough for up to 24 hours and the pastry cream for 2 to 3 days.
How to make pastry cream with Thermomix ?
To make pastry cream with Thermomix, you will need milk, sugar, egg yolks, flour, cornstarch, vanilla sugar, and butter. Thermomix will help you cook and thicken the cream.
Last comments and remarks on the recipe thermomix
- Feel free to comment and be the first to give your opinion.
Recipe suggestions
like share share share
Do not forget to subscribe to our newsletter
Visit our culinary news site
And follow us on: