Tips and tricks on chocolate frosting cupcakes with the thermomix

12 tips and tricks about the thermomix recipe

• Use ingredients at room temperature, such as eggs and butter, to achieve a better texture in cupcake batter.
  
• If you want to make softer cupcakes, replace some of the butter with unsweetened applesauce or plain yogurt.
  
• To give an intense chocolate flavor to your cupcakes, use high-quality unsweetened cocoa powder instead of melted chocolate.
  
• Be careful not to overfill the muffin/cupcake molds to prevent them from overflowing during baking. Fill them about two-thirds full to allow the cupcakes to rise properly.
  
• Before baking the cupcakes, gently tap the pan on the countertop a few times to remove any air bubbles that could affect the final texture of the cakes.
  
• Monitor the baking of the cupcakes closely using a toothpick: insert it into the center of a cupcake and if it comes out clean (without crumbs or raw batter), they are ready!
  
• Allow the cupcakes to cool completely before starting to apply the frosting to prevent it from melting quickly.
  
• For a smooth chocolate frosting, make sure the butter is softened at room temperature before mixing it with the melted chocolate.
  
• You can add an extra touch of flavor by incorporating finely grated orange or lemon zest into the cupcake batter or chocolate frosting.
  
• If you want to give your frosting a beautiful shape and texture, use a piping bag to apply it to the cupcakes. This will also make it easier to add decorations if desired.
  
• To keep your cupcakes fresh for longer, place them in an airtight container and store them in the refrigerator until they are ready to be enjoyed.
  
• Also, check out our recipe for Oreo Thermomix cupcakes, strawberry genoise, and coconut popcakes.