Chocolate and coffee mini logs

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15min

25min

Making : 15 minutes
Cooking : 25 minutes
6 persons

Ingredient

270g of flour
200g of butter
200g of chocolate
100g of hazelnut powder
25g of sugar
5g of baking powder
2 egg yolks
2 tsp of instant coffee
2 tsp of water
1 tsp of vanilla extract

Colored sprinkles (optional)

Discover a simple and quick recipe for Thermomix mini cakes to enjoy with a good coffee or tea

In a bowl, mix the instant coffee and water.Step 1/17

Put the flour, baking powder, hazelnut powder, sugar, and butter in the Thermomix bowl.Step 2/17

00:30

Set for 30 seconds at speed 3.Step 3/17

Add the egg yolks, vanilla, and diluted coffee.Step 4/17

00:20

Program for 20 seconds at speed 3.Step 5/17

Chill the dough in plastic wrap in the refrigerator for about 1 hour.Step 6/17

Place parchment paper on your baking sheet.Step 7/17

Divide the dough into 5 portions.Step 8/17

180°C

Preheat the oven to 180°C.Step 9/17

Roll the dough into logs about 1 cm thick.Step 10/17

Cut the logs into pieces about every 5 cm.Step 11/17

20:00

Place them on the parchment paper and bake for 20 minutes.Step 12/17

Let them cool.Step 13/17

In a saucepan, heat some water. Place the broken chocolate pieces in a bowl.Step 14/17

Melt the chocolate in a double boiler.Step 15/17

Dip the ends of the cakes in the chocolate and let them cool on a wire rack.Step 16/17

You can also dip these biscuits in colored sprinkles to decorate them.Step 17/17

Enjoy ! Yum ;)