Chocolate mousse with orange zest

Making
12min
Cooking
5min
People
6
Making : 12 minutes
Cooking : 5 minutes
6 persons

Ingredient



200g chocolate
80g heavy cream
60g sugar
4 eggs
1 orange
Salt
Put the egg whites in the Thermomix bowl. Make sure there is no yolk, and add a pinch of salt.Step 1/11
Total
5:00
Speed
4
Insert the whisk into the Thermomix bowl and set it for 5 minutes on speed 4, gradually increasing the speed during the first minute. Transfer the egg whites to a separate bowl.Step 2/11
Remove the whisk from the bowl.Step 3/11
Total
00:05
Speed
7
Put the chocolate and sugar in the bowl and set it for 5 seconds on speed 7.Step 4/11
Total
5:00
Temperature
50°C
Speed
1
Add the heavy cream and set it for 5 minutes at 50°C on speed 1.Step 5/11
Then add the egg yolks.Step 6/11
Take a grater and zest your orange until you reach the white part. Avoid adding the white part as it is bitter. Take 1 tablespoon of zest and add it to the Thermomix bowl.Step 7/11
Total
00:15
Speed
4
Set it for 15 seconds on speed 4.Step 8/11
Pour this mixture over the beaten egg whites and gently mix with a wooden spatula.Step 9/11
Prepare your serving glasses and fill them with the mousse up to 3/4 full. Chill for 5 hours.Step 10/11
For the garnish, you can peel the skin of your orange with a vegetable peeler and roll small pieces on the chocolate mousse.Step 11/11