![](/en/thermomix/pictures/easter-chocolate-nest/easter-chocolate-nest-medium.jpg)
Easter chocolate nest
![Making Making](/images/tm5/tm5-preparation.png)
20min
![Cooking Cooking](/images/tm5/tm5-cuisson.png)
27min
![People People](/images/tm5/tm5-personnes.png)
6
Cooking : 27 minutes
6 persons
Ingredient
For the Thermomix sponge cake :
240g of flour
240g of caster sugar
100g of butter
6 tablespoons of milk
5 eggs
Salt
For the Thermomix chocolate icing :
150g of chocolate
40g of water
10g of butter
For the thermomix buttercream :
200g of softened butter, cut into pieces
80g of caster sugar
70g of melted chocolate
1 egg
For the filling :
Chocolate eggs
Liqueur eggs
![Temperature Temperature](/images/tm5/tm5-temperature.png)
180°C
For the sponge cake :
Incorporate the egg whites into the Thermomix bowl, being careful to separate the yolks after cracking the eggs, which you can keep in a separate container.Step 1/23
Add a pinch of salt.Step 2/23
![Total Total](/images/tm5/tm5-horloge.png)
5:00
![Speed Speed](/images/tm5/tm5-vitesse.png)
4
Transfer the whipped egg whites to a bowl.Step 4/23
![Total Total](/images/tm5/tm5-horloge.png)
00:30
![Speed Speed](/images/tm5/tm5-vitesse.png)
4
Gently fold this mixture into the beaten egg whites.Step 6/23
Lightly butter the savarin mold and pour the batter into it.Step 7/23
![Total Total](/images/tm5/tm5-horloge.png)
25:00
For the chocolate icing :
![Total Total](/images/tm5/tm5-horloge.png)
00:07
![Speed Speed](/images/tm5/tm5-vitesse.png)
5
![Total Total](/images/tm5/tm5-horloge.png)
2:00
![Temperature Temperature](/images/tm5/tm5-temperature.png)
60°C
![Speed Speed](/images/tm5/tm5-vitesse.png)
4
![Total Total](/images/tm5/tm5-horloge.png)
00:20
![Speed Speed](/images/tm5/tm5-vitesse.png)
3
Chill in the refrigerator.Step 12/23
For the buttercream :
![Total Total](/images/tm5/tm5-horloge.png)
00:20
![Speed Speed](/images/tm5/tm5-vitesse.png)
10
Attach the whisk to the Thermomix bowl.Step 14/23
![Total Total](/images/tm5/tm5-horloge.png)
10:00
![Speed Speed](/images/tm5/tm5-vitesse.png)
3
Gradually add the softened butter cut into pieces.Step 16/23
Once done, transfer to a bowl.Step 17/23
For assembling the Easter nest :
Cut the sponge cake in half lengthwise to obtain 2 circles.Step 18/23
Spread buttercream on one circle.Step 19/23
Place the second circle on top.Step 20/23
Spread the chocolate icing on top and around the Easter nest (you can use a plastic spatula).Step 21/23
Fill a piping bag with a very fine tip with the buttercream and decorate your nest.Step 22/23
For the garnish, you can add small chocolate eggs and liqueur eggs.Step 23/23
Store your Thermomix Easter nest in the refrigerator. Enjoy ! Yum ;)