Mirabelle plum tart

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10min

45min

Making : 10 minutes
Cooking : 45 minutes
6 persons

Ingredient

For the shortcrust pastry :

200g of flour
70g of softened butter
30g of brown sugar
1 egg yolk
1/2 cup of water
A pinch of salt

For the tart filling :

500g of mirabelle plums
40g of almond powder

40g of powdered sugar
15g of brown sugar

210°C

Preheat the oven to 210°C

For the shortcrust pastry in the Thermomix :

Put the flour, brown sugar, softened butter, egg yolk, salt, and water in the Thermomix bowl.Step 1/16

00:45

Mix for 45 seconds on the kneading function.Step 2/16

Finally, remove the dough from the bowl.Step 3/16

Roll it out using a rolling pin on a floured work surface or parchment paper, to an even thickness.Step 4/16

Flour your tart mold and place the dough inside.Step 5/16

30:00

Chill for 30 minutes.Step 6/16

For the filling in the Thermomix :

Put the granulated sugar in the Thermomix bowl.Step 7/16

Close the bowl and place the measuring cup on the lid.Step 8/16

Mix by pressing the turbo mode three times to obtain powdered sugar.Step 9/16

00:20

Add the almond powder and mix for 20 seconds on speed 4.Step 10/16

Pour this mixture over the pastry.Step 11/16

Cooking the mirabelle plum tart in the Thermomix like grandma :

Wash and halve the mirabelle plums, and remove the pits.Step 12/16

Arrange the mirabelles on the tart and sprinkle with brown sugar or raw sugar to make the plums golden.Step 13/16

15:00

210°C

Bake for 15 minutes at 210°C.Step 14/16

15:00

180°C

After 15 minutes, reduce the oven temperature to 180°C.Step 15/16

Continue baking the tart for approximately 30 more minutes.Step 16/16

This Thermomix mirabelle plum tart is best enjoyed warm or cold. But don't forget to let it rest a bit. It's a delicious and very good recipe. Yum. Out of all recipes, this cooking recipe is one of my favorite Thermomix cakes