Small chou bun

Making
5min
Cooking
20min
People
6
Making : 5 minutes
Cooking : 20 minutes
6 persons

Ingredient



150g of flour
70g of water
70g of milk
60g of butter
5g of powdered sugar
3 eggs
1 pinch of salt
Pearl sugar

Chouquette is a light and fluffy choux pastry, low in calories, that is enjoyed during family and friends gatherings, mainly during communions, baptisms, weddings, and birthdays. They can be filled and stacked into a pyramid. To prepare them :

Temperature
200°C
Preheat the oven to 200°C
Total
5:00
Temperature
70°C
Speed
3
Put water, milk, butter, powdered sugar, and salt in the bowl of the Thermomix and mix for 5 minutes at 70°C on speed 3.Step 1/7
Total
1:00
Speed
3
When done, add the flour and set for 1 minute at speed 3.Step 2/7
Total
5:00
Wait for 5 minutes for the mixture to cool down.Step 3/7
Total
3:30
Speed
5
Set the Thermomix for 3 minutes at speed 5. While it's running, add the eggs one by one through the opening, approximately every 30 seconds.Step 4/7
Place parchment paper on a baking sheet.Step 5/7
Transfer the dough into a piping bag, scraping the bowl with a spatula. Pipe small mounds and sprinkle with pearl sugar.Step 6/7
Total
20:00
Bake for 15 to 20 minutes in a convection oven. Monitor the baking time, as it may vary depending on your oven.Step 7/7
Allow them to cool down and enjoy these simple and quick-to-prepare little puffs. You'll love them. Yum ;)