Strawberry swiss roll

Making
5min
Cooking
15min
People
4
Making : 5 minutes
Cooking : 15 minutes
4 persons

Ingredient



Whipped Egg Whites :

4 eggs
1 pinch of salt
Sponge Cake :

120g caster sugar
120g flour
1 packet of baking powder
1 tablespoon of orange blossom water
Strawberry Swiss Roll :

1/2 jar of strawberry jam (or raspberry jam or apricot jam)
Icing Sugar :

20g caster sugar
Temperature
180°C
To prepare this cake, preheat the oven to 180°C

For the icing sugar in the Thermomix :

Turbo
 Put 20g of caster sugar in the Thermomix bowl, close the lid with the measuring cup on and press the turbo mode button 3 times. Set your icing sugar aside.

 

To whip the egg whites in the Thermomix :

Place the egg whites in the Thermomix bowl, add a pinch of salt.Step 1/8
Total
3:30
Insert the whisk into the Thermomix bowl, set for 3 minutes 30 seconds gradually increasing the speed to 3.5. Transfer the whipped egg whites to a bowl.Step 2/8

For the easy sponge cake in the Thermomix :

Total
00:30
Speed
4
Put the egg yolks, sugar, flour, baking powder, and orange blossom water in the Thermomix bowl and set for 30 seconds on speed 4.Step 3/8
Fold this mixture into the whipped egg whites and gently mix with a wooden spoon.Step 4/8
Place parchment paper on the baking tray and pour the batter onto it. Form a rectangle about 2 cm thick.Step 5/8
Total
15:00
Bake for 15 minutes.Step 6/8

For the strawberry Swiss roll :

After baking, remove the parchment paper, then cover the sponge cake with a damp cloth and let it cool.Step 7/8
Unroll the sponge cake, spread the jam over the entire surface, and roll it up again.Step 8/8
Sprinkle your Swiss roll cake with icing sugar and enjoy this delicious recipe, perfect for a birthday cake, for example