Strawberry swiss roll

Cuisiner les recettes du livre "Toutes mes recettes au thermomix™ – 100 recettes vierges à remplir: Livre de recettes de cuisine à remplir – 100% recettes originales – carnet de ... de cuisine grand format,21.59 x 27.94 cm"

5min

15min

Making : 5 minutes
Cooking : 15 minutes
4 persons

Ingredient

Whipped Egg Whites :

4 eggs
1 pinch of salt

Sponge Cake :

120g caster sugar
120g flour
1 packet of baking powder
1 tablespoon of orange blossom water

Strawberry Swiss Roll :

1/2 jar of strawberry jam (or raspberry jam or apricot jam)

Icing Sugar :

20g caster sugar

180°C

To prepare this cake, preheat the oven to 180°C

For the icing sugar in the Thermomix :

Put 20g of caster sugar in the Thermomix bowl, close the lid with the measuring cup on and press the turbo mode button 3 times. Set your icing sugar aside.

To whip the egg whites in the Thermomix :

Place the egg whites in the Thermomix bowl, add a pinch of salt.Step 1/8

3:30

Insert the whisk into the Thermomix bowl, set for 3 minutes 30 seconds gradually increasing the speed to 3.5. Transfer the whipped egg whites to a bowl.Step 2/8

For the easy sponge cake in the Thermomix :

00:30

Put the egg yolks, sugar, flour, baking powder, and orange blossom water in the Thermomix bowl and set for 30 seconds on speed 4.Step 3/8

Fold this mixture into the whipped egg whites and gently mix with a wooden spoon.Step 4/8

Place parchment paper on the baking tray and pour the batter onto it. Form a rectangle about 2 cm thick.Step 5/8

15:00

Bake for 15 minutes.Step 6/8

For the strawberry Swiss roll :

After baking, remove the parchment paper, then cover the sponge cake with a damp cloth and let it cool.Step 7/8

Unroll the sponge cake, spread the jam over the entire surface, and roll it up again.Step 8/8

Sprinkle your Swiss roll cake with icing sugar and enjoy this delicious recipe, perfect for a birthday cake, for example