Beet and vinaigrette with the thermomix
Season
Enjoy this recipe of entree cooking with the thermomix , to be made between may and september.Informations
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
1/10
🥕 Ingredients
9
👣 Steps
8
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
600g of water
2 Small beets
1 tbsp of coarse salt
4 tbsp of oil
1 cup of mustard
1 tbsp of balsamic vinegar
1/2 garlic clove
Salt and Pepper
Parsley
Making
- Peel the beets and put them in the varoma.
- Put the water and the coarse salt in the bowl of the thermomix. Put the varoma on top of bowl and set 30 minutes, temperature varoma, speed 1.
- At the timer, reserve the beetroot and drain the water out of the bowl.
- Peel the 1/2 cloves of garlic and put it in the bowl of the thermomix and set for 5 seconds at speed 5.
- Put all ingredient in the dressing, and adjust 45 seconds speed 3.
- Cut the beet into cubes and put it to cool in the refrigerator.
- Pour the dressing over the beet.
- Sprinkle with parsley.
Has enjoy fresh
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The recipe for beets and their delicious vinaigrette prepared with Thermomix is a simple and flavorful way to enjoy this root vegetable with multiple benefits. Beets, naturally sweet and juicy, harmonize perfectly with the homemade vinaigrette made with mustard, oil, and vinegar.
Thermomix greatly simplifies the preparation of this recipe, cooking the beets evenly and allowing you to create a perfectly emulsified vinaigrette. In just moments, you will have tender and flavorful beets, accompanied by a slightly tangy vinaigrette that enhances their natural taste.
This preparation is perfect as an appetizer or side dish to add freshness and color to your meals. Beets, rich in antioxidants, vitamins, and minerals, are excellent for your health and bring a touch of vitality to your plate.
So, let yourself be tempted by this recipe for beets and vinaigrette with Thermomix and discover the harmony of flavors and textures. Enjoy the balanced marriage of sweetness and acidity, and benefit from the nutritional advantages of this delicious vegetable.
Frequently asked questions
How to adjust the flavor of the vinaigrette ?
Taste the vinaigrette and adjust the seasoning by adding more salt, pepper, vinegar, or oil according to your preferences.
What variety of beets to use ?
You can use different varieties of beets, including traditional red beets, golden beets, or Chioggia beets to add color to your salad.
How to prepare a beet salad with Thermomix ?
To prepare a beet salad with Thermomix, start by cooking the beets, then slice or dice them. Prepare a vinaigrette and mix it with the beets.
How to peel cooked beets ?
Once the beets are cooked, let them cool slightly, then gently rub them under water to remove the skin. The skin should come off easily.
Can I add other ingredients to the beet salad ?
Absolutely! You can add ingredients like red onions, feta cheese, nuts, arugula, or orange to vary the flavors and textures.
Last comments and remarks on the recipe thermomix
- Feel free to comment and be the first to give your opinion.