FAQ on the beet and vinaigrette with the thermomix
Informations
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
1/10
🥕 Ingredients
9
👣 Steps
8
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
600g of water
2 Small beets
1 tbsp of coarse salt
4 tbsp of oil
1 cup of mustard
1 tbsp of balsamic vinegar
1/2 garlic clove
Salt and Pepper
Parsley
Frequently asked questions
How to prepare a beet salad with Thermomix ?
To prepare a beet salad with Thermomix, start by cooking the beets, then slice or dice them. Prepare a vinaigrette and mix it with the beets.
How to cook beets with Thermomix ?
You can cook beets with Thermomix by placing them in the Varoma with water in the bowl. Then program the Thermomix for steam cooking for about 20 to 30 minutes until they are tender.
Should beets be cooked with the skin ?
Yes, it is preferable to cook the beets with the skin to prevent them from losing too much flavor and color.
How to peel cooked beets ?
Once the beets are cooked, let them cool slightly, then gently rub them under water to remove the skin. The skin should come off easily.
How to prepare the vinaigrette ?
The vinaigrette for the beet salad can be prepared by mixing olive oil, vinegar (such as balsamic vinegar), salt, pepper, and herbs to taste.
Can I add other ingredients to the beet salad ?
Absolutely! You can add ingredients like red onions, feta cheese, nuts, arugula, or orange to vary the flavors and textures.
How long can I keep the beet salad in the refrigerator ?
You can keep the beet salad in the refrigerator for 2 to 3 days in an airtight container.
Is beet salad better cold or at room temperature ?
Beet salad can be served cold straight from the refrigerator or at room temperature, depending on your preferences.
How to adjust the flavor of the vinaigrette ?
Taste the vinaigrette and adjust the seasoning by adding more salt, pepper, vinegar, or oil according to your preferences.
What variety of beets to use ?
You can use different varieties of beets, including traditional red beets, golden beets, or Chioggia beets to add color to your salad.