Tips and tricks on the tuna brick eggs potatoes gruyere with the thermomix

17 tips and tricks about the thermomix recipe

• Instead of tuna, you can use meat like chicken to make excellent chicken bricks.
  
• In meat bricks, use beef, chicken,... in the preparation.
  
  
  See all the tips and tricks
• Prepare all the ingredients in advance by cutting them into small pieces to optimize preparation time.
  
• Use well-drained and crumbled tuna to facilitate its incorporation into the preparation.
  
• To achieve a creamier texture, add a tablespoon of fresh cream or fresh cheese to the filling before spreading it on the brick sheets.
  
• Before using the brick sheets, lightly brush them with a little olive oil so that they become crispy after cooking.
  
• If you want to add an extra touch of flavor, incorporate fresh herbs like chopped parsley or spices like paprika or curry into your mixture.
  
• Layer two brick sheets for each portion so that the filling does not spill out when folding the bricks.
  
• To prevent the bricks from drying out during baking, lightly cover them with aluminum foil during the first few minutes, then remove it so that they can take on a nice golden color.
  
• If you want a lighter version, you can replace canned tuna with freshly cooked and crumbled tuna.
  
• Feel free to add additional vegetables to your filling, such as peas or diced bell peppers, to add freshness and color to your bricks.
  
• For an even more flavorful taste, use superior quality grated cheese like Swiss Gruyere to gratin the bricks in the oven.
  
• To facilitate the folding of the brick sheets, lightly moisten the edges with a little water before closing the bricks.
  
• Check the recommended temperature and cooking time in the recipe to achieve even and perfectly golden cooking.
  
• After removing the bricks from the oven, let them rest for a few minutes before serving so that they solidify slightly and are easier to handle without breaking.
  
• Serve these delicious bricks hot with a green salad or homemade tzatziki sauce for even more flavors!
  
• You can also prepare these bricks in advance and freeze them individually before cooking; then simply bake them directly from frozen when you need them.