Beet and vinaigrette

Cuisiner les recettes du livre "Livre du Robot Monsieur Cuisine: 300 Recettes délicieux, Rapides et variée pour une cuisine quotidienne"

10min

30min

Making : 10 minutes
Cooking : 30 minutes
4 persons

Ingredient

For the beets :

600g of water
2 Small beets
1 tbsp of coarse salt

For the dressing salad :

4 tbsp of oil
1 cup of mustard
1 tbsp of balsamic vinegar
1/2 garlic clove
Salt and Pepper

Parsley

Peel the beets and put them in the varoma.Step 1/7

30:00

Put the water and the coarse salt in the bowl of the thermomix. Put the varoma on top of bowl and set 30 minutes, temperature varoma, speed 1.See the full recipe

At the timer, reserve the beetroot and drain the water out of the bowl.Step 2/7

00:05

Peel the 1/2 cloves of garlic and put it in the bowl of the thermomix and set for 5 seconds at speed 5.Step 3/7

00:45

Put all ingredient in the dressing, and adjust 45 seconds speed 3.Step 4/7

Cut the beet into cubes and put it to cool in the refrigerator.Step 5/7

Pour the dressing over the beet.Step 6/7

Sprinkle with parsley.Step 7/7

Has enjoy fresh