Mini croissants with smoked salmon and tartar

Making
5min
Cooking
20min
People
6
Making : 5 minutes
Cooking : 20 minutes
6 persons

Ingredient



For the thermomix puff pastry :

150g of flour
150g of butter
75g of water
1 pinch of salt  
For the filling :

200g of tartar sauce
4 slices of smoked salmon
1 egg yolk

For the puff pastry :

Make the Thermomix puff pastry recipe.Step 1/6
Temperature
180°C
Preheat the oven to 180°C.See the full recipe

For the filling :

Cut the pastry into 16 pieces.Step 2/6
Place a dollop of tartar sauce and a bit of smoked salmon on each piece.Step 3/6
Roll the pastry from the edge to the middle to form a croissant shape.Step 4/6
Brush each croissant with egg yolk.Step 5/6
Total
20:00
Temperature
180°C
Bake for 20 minutes at 180°C.Step 6/6