Red cabbage with bacon

Making
10min
Cooking
40min
People
6
Making : 10 minutes
Cooking : 40 minutes
6 persons

Ingredient



200g of bacon
125g of white wine
20g of oil
20g of sugar
1 red cabbage
1 apple compote
1 onion
1 pinch of salt
1 clove
Pepper
Herbes de Provence

Cook a simple, delicious, and fragrant sweet and savory recipe in the Thermomix :

Total
00:04
Peel the red cabbage, place it in the Thermomix bowl, and set it to 4 seconds on speed.Step 1/4
Transfer the red cabbage to a salad bowl and set it aside.See the full recipe
Total
00:07
Speed
5
Peel the onion, place it in the Thermomix bowl, and set it to 7 seconds on speed 5.Step 2/4
Total
3:00
Temperature
90°C
Speed
2
Add the oil and set it to 3 minutes at 90°C on speed 2.Step 3/4
Total
40:00
Temperature
90°C
Reverse function
 Add all the other ingredients to the red cabbage and set it to 40 minutes at 90°C on reverse function, in simmer mode.Step 4/4
Serve hot as an appetizer or main dish accompanied by meat (chipolatas, sausages, etc.). This sweet and savory dish can be prepared in TM31, TM5, and TM6. Enjoy. Yum ;)