MenuTuna brick eggs potatoes gruyere with the thermomix
Discover a delicious recipe for tuna, potato, and gruyere bricks made with Thermomix that will transport you to Mediterranean flavors and an explosion of tastes. These crispy and creamy bites combine the smoothness of potatoes, the richness of tuna, and the pronounced flavor of gruyere to create a harmonious and irresistible blend.
Thanks to the ease of use of the Thermomix, preparing these bricks becomes a breeze. The potatoes are finely grated for a soft and creamy texture, while canned tuna pairs perfectly with grated gruyere cheese for a delightful flavor combination.
These Thermomix tuna, potato, and gruyere bricks are perfect as an appetizer or for surprising your guests with a gourmet and original recipe. Their crispy exterior and melting center make them irresistible dishes, best enjoyed hot to fully appreciate their flavors.
Feel free to customize this recipe by adding aromatic herbs such as parsley or chives to add an extra touch of freshness. Serve these bricks with a yogurt sauce or a crunchy salad for a balanced and complete meal.
Whether it's for a cocktail party, a special occasion, or simply to treat yourself, these tuna, potato, and gruyere bricks on Thermomix will delight even the most demanding taste buds. So, dive into this easy recipe and savor every bite of this flavor combination that will awaken your senses.
Season
Enjoy this recipe of entree cooking with the thermomix , to be made all the year.Informations
20 minutes
🍳 Cooking
10 minutes
🕛 Duration
30 minutes
⬈ Difficulty
3/10
🥕 Ingredients
7
👣 Steps
18
𝄙 Comments
No
No (No vote)
Ingredients for 4 people
5 sheets of phyllo dough
4 eggs
2 potatoes
1 can of tuna
Salt and pepper
Parsley
Making
For the filling :
- Peel the potatoes, cut them into cubes, and place them in the Thermomix basket.
- Add water to the Thermomix bowl, insert the basket.
- Place the eggs in the basket, close the lid, and cook for 15 minutes at 100°C on speed 2.
- When it beeps, remove the water from the bowl.
- Add the tuna to the Thermomix bowl and blend for 15 seconds on speed 4.
- Remove the eggshells, place the eggs in the Thermomix bowl, add the potatoes, parsley, salt, pepper, and set to 15 seconds on reverse function at speed 4.
To make the bricks :
- Cut the phyllo dough sheets in half.
- Fold the sheet in half (the rounded edge on the right side).
- Place the filling in the bottom left corner, sprinkle with gruyere.
- Take the part with the filling and fold it to form a triangle.
- Lift the triangle again and fold it to the left.
- Fold the triangle to the left once more.
- Take the formed point and tuck it under the fold of the brick.
- See the folding of the brick in our explanatory video on YouTube.
. - Put oil in a pan and cook over medium heat.
- Place the bricks in the pan and let them brown on each side.
- Drain your bricks on paper towels like Sopalin.
Enjoy hot and indulge in these delicious and easy Thermomix bricks. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Tuna, potato, and gruyère bricks made with Thermomix are a true invitation to a culinary journey. With their bold flavor combination, these crispy little wonders will delight your taste buds and brighten up your meals.
Thanks to the convenience of Thermomix, preparing these bricks becomes a breeze. In just a few simple steps, you'll get perfectly golden bricks filled with a generous stuffing made of tuna, tender potatoes, and melted Gruyère cheese.
These bricks are perfect for a unique appetizer, a gourmet snack, or even a light meal accompanied by a refreshing salad. Their crispy exterior and soft and flavorful core create an explosion of pleasure in every bite.
Feel free to customize this recipe by adding your favorite spices, aromatic herbs, or even vegetables for more variety. Unleash your creativity and impress your guests with these reinvented tuna, potato, and Gruyère bricks.
So, why not give in to this delicious recipe for tuna, potato, and Gruyère bricks made with Thermomix and discover a new way to savor this iconic fish? It's an unprecedented blend of flavors that will transport you to exquisite culinary realms. Enjoy your meal !
Frequently asked questions
How to cook the tuna, egg, potato, and Gruyère bricks using Thermomix ?
You can cook the bricks in a frying pan with a little oil over medium heat until they are golden and crispy on each side.
What are the functions of Thermomix that I should use for this recipe ?
You will primarily use the "Steam Cooking" function to cook the potatoes and the "Mixing" function to prepare the filling.
Should the eggs be cooked separately before using them in the recipe ?
Yes, the eggs should be hard-boiled. You can cook them in advance and peel them before adding them to the filling.
How to prepare the filling for the tuna, egg, potato, and Gruyère brick using Thermomix ?
To prepare the filling, mix the crumbled tuna, chopped hard-boiled eggs, cooked and diced potatoes, grated Gruyère cheese, and spices in the Thermomix bowl.
Can I customize the recipe by adding other ingredients to the filling ?
Yes, you can add other ingredients such as olives, fresh herbs, or vegetables to the filling to vary the flavors.
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