MenuTuna brick eggs potatoes gruyere with the thermomix
Discover a delicious recipe for tuna, potato, and gruyere bricks made with Thermomix that will transport you to Mediterranean flavors and an explosion of tastes. These crispy and creamy bites combine the smoothness of potatoes, the richness of tuna, and the pronounced flavor of gruyere to create a harmonious and irresistible blend.
Thanks to the ease of use of the Thermomix, preparing these bricks becomes a breeze. The potatoes are finely grated for a soft and creamy texture, while canned tuna pairs perfectly with grated gruyere cheese for a delightful flavor combination.
These Thermomix tuna, potato, and gruyere bricks are perfect as an appetizer or for surprising your guests with a gourmet and original recipe. Their crispy exterior and melting center make them irresistible dishes, best enjoyed hot to fully appreciate their flavors.
Feel free to customize this recipe by adding aromatic herbs such as parsley or chives to add an extra touch of freshness. Serve these bricks with a yogurt sauce or a crunchy salad for a balanced and complete meal.
Whether it's for a cocktail party, a special occasion, or simply to treat yourself, these tuna, potato, and gruyere bricks on Thermomix will delight even the most demanding taste buds. So, dive into this easy recipe and savor every bite of this flavor combination that will awaken your senses.
Season
Enjoy this recipe of entree cooking with the thermomix , to be made all the year.Informations
20 minutes
🍳 Cooking
10 minutes
🕛 Duration
30 minutes
⬈ Difficulty
3/10
🥕 Ingredients
7
👣 Steps
18
𝄙 Comments
No
No/5 (No vote)
Ingredients for 4 people
5 sheets of phyllo dough
4 eggs
2 potatoes
1 can of tuna
Salt and pepper
Parsley
Making
For the filling :
- Peel the potatoes, cut them into cubes, and place them in the Thermomix basket.
- Add water to the Thermomix bowl, insert the basket.
- Place the eggs in the basket, close the lid, and cook for 15 minutes at 100°C on speed 2.
- When it beeps, remove the water from the bowl.
- Add the tuna to the Thermomix bowl and blend for 15 seconds on speed 4.
- Remove the eggshells, place the eggs in the Thermomix bowl, add the potatoes, parsley, salt, pepper, and set to 15 seconds on reverse function at speed 4.
To make the bricks :
- Cut the phyllo dough sheets in half.
- Fold the sheet in half (the rounded edge on the right side).
- Place the filling in the bottom left corner, sprinkle with gruyere.
- Take the part with the filling and fold it to form a triangle.
- Lift the triangle again and fold it to the left.
- Fold the triangle to the left once more.
- Take the formed point and tuck it under the fold of the brick.
- See the folding of the brick in our explanatory video on YouTube.
. - Put oil in a pan and cook over medium heat.
- Place the bricks in the pan and let them brown on each side.
- Drain your bricks on paper towels like Sopalin.
Enjoy hot and indulge in these delicious and easy Thermomix bricks. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The recipe for tuna bricks made with Thermomix is a true delight for lovers of Mediterranean flavors. The combination of tuna, potatoes, and melted Gruyère cheese in a crispy shell offers an explosion of tastes and textures in every bite.
Thanks to the ease of use of the Thermomix, preparing these bricks becomes a breeze. In no time, you can treat your family and friends to these delicious gourmet bites.
Whether it's for an appetizer, a light meal accompanied by a salad, or even as a main course, these tuna bricks will conquer the most demanding palates. Their balanced blend of flavors and enticing appearance make them an ideal option for any occasion.
Feel free to add your personal touch by varying the ingredients, adding spices or aromatic herbs according to your preferences. Unleash your creativity and surprise your guests with this tasty and original recipe.
So, don't resist any longer and dive into the preparation of these tuna bricks made with Thermomix. Your taste buds will thank you for this explosion of Mediterranean flavors, and your loved ones will be won over by this deliciously crispy and creamy dish. Enjoy your meal !
Frequently asked questions
Should the eggs be cooked separately before using them in the recipe ?
Yes, the eggs should be hard-boiled. You can cook them in advance and peel them before adding them to the filling.
What are the functions of Thermomix that I should use for this recipe ?
You will primarily use the "Steam Cooking" function to cook the potatoes and the "Mixing" function to prepare the filling.
How to cook the tuna, egg, potato, and Gruyère bricks using Thermomix ?
You can cook the bricks in a frying pan with a little oil over medium heat until they are golden and crispy on each side.
How to fold the brick sheets to form the bricks using Thermomix ?
Place a portion of the filling in the center of a brick sheet, then fold the sides to cover the filling and roll it up to form a brick.
Can I customize the recipe by adding other ingredients to the filling ?
Yes, you can add other ingredients such as olives, fresh herbs, or vegetables to the filling to vary the flavors.
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