Beet and vinaigrette
10min
30min
4
Cooking : 30 minutes
4 persons
Ingredient
For the beets :
600g of water
2 Small beets
1 tbsp of coarse salt
For the dressing salad :
4 tbsp of oil
1 cup of mustard
1 tbsp of balsamic vinegar
1/2 garlic clove
Salt and Pepper
Parsley
Peel the beets and put them in the varoma.Step 1/8
30:00
1
Put the water and the coarse salt in the bowl of the thermomix. Put the varoma on top of bowl and set 30 minutes, temperature varoma, speed 1.Step 2/8
At the timer, reserve the beetroot and drain the water out of the bowl.Step 3/8
00:05
5
00:45
3
Cut the beet into cubes and put it to cool in the refrigerator.Step 6/8
Pour the dressing over the beet.Step 7/8
Sprinkle with parsley.Step 8/8
Has enjoy fresh