Cod brandade with the thermomix
Discover the authentic recipe for Thermomix cod brandade and let yourself be transported by the flavors of the Mediterranean. This iconic dish combines the delicacy of cod with the creamy texture of mashed potatoes, enhanced by hints of garlic and olive oil.
Thanks to your Thermomix, making this brandade becomes a breeze. In just a few simple steps, you will achieve a creamy and flavorful preparation. The cod is first cooked to perfection, then shredded and mixed with a silky potato mash. The addition of garlic and olive oil brings an unparalleled aromatic dimension to this dish.
Cod brandade is a delight for lovers of Mediterranean cuisine and seafood. You can enjoy it as a warm appetizer, accompanied by some golden croutons, or as a main course, paired with a fresh salad. Its gentle flavor and creamy texture will charm even the most discerning palates.
Don't hesitate to surprise your guests by preparing this Thermomix cod brandade during your family or friends dinners. Let yourself be seduced by this recipe with sunny flavors and enchanting aromas.
So, are you ready to embark on a gustatory journey to the Mediterranean? Take out your Thermomix, gather the necessary ingredients, and follow our step-by-step recipe to obtain a cod brandade worthy of the finest restaurants. Enjoy your meal !
Season
Enjoy this recipe of fish cooking with the thermomix , to be made between october and march.Informations
10 minutes
🍳 Cooking
32 minutes
🕛 Duration
42 minutes
⬈ Difficulty
1/10
🥕 Ingredients
7
👣 Steps
9
𝄙 Comments
No
No (No vote)
Ingredients for 4 people
500G of cod
500G of water
250G of milk
80G of gruyere (sweet cheese)
70G of butter
1 pinch of salt
Making
- Put the water and a pinch of salt in the bowl of the Thermomix.
- Wash, peel and cut the potatoes into cubes and place them in the basket. Put them in the bowl of the Thermomix.
- Place fish on varoma tray and place it above the bowl. Schedule 20 minutes at 100°C at speed 1.
- At the bell, take off the water from the bowl and put the milk and butter in the bowl. Set 2 minutes at 100°C at speed 1.
- Preheat oven to 240°C.
- Put the potatoes in the bowl and mix 20 seconds on speed 3.5.
- Add fish in the puree and set 15 seconds on speed 4.
- Arrange the brandade in a baking dish, and sprinkle with cheese.
- Bake 10 minutes.
Enjoy this delicious complete fish dish made with Thermomix. And mix it up by substituting cod with another fish: codfish,... Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
In short, Thermomix cod brandade is an essential recipe that combines simplicity, authenticity, and enchanting flavors. This iconic dish from Provençal cuisine captivates with its creamy texture and subtle taste of cod combined with garlic and olive oil.
Thanks to your Thermomix, preparing brandade becomes child's play. In a few simple steps, you will obtain a creamy and perfectly seasoned brandade, ready to be enjoyed with family or friends.
Whether for a friendly meal or a special occasion, cod brandade will delight the taste buds of your guests. Accompanied by some crispy vegetables or toasted bread, it makes a complete and balanced meal.
So, embark on this culinary adventure and let yourself be seduced by the smoothness and authenticity of Thermomix cod brandade. Success guaranteed !
Frequently asked questions
Can I add other ingredients like herbs or spices to my brandade ?
Absolutely! You can personalize your brandade by adding finely chopped fresh herbs such as parsley or chives, as well as spices like smoked paprika or chili according to your taste.
How can I achieve a creamier texture for my brandade ?
To make your brandade creamier, gradually add the liquid (warm milk) while blending until you reach the desired consistency.
Can this recipe be prepared in advance and reheated later ?
Yes, you can easily prepare your brandade in advance and reheat it when serving. Simply place the mixture in an oven-safe dish and heat for about 15 minutes at 180°C.
Can I use plant-based milk instead of cow's milk ?
Yes, you can use almond milk, soy milk, or any other type of plant-based milk according to your preferences or dietary needs.
How many people does this recipe serve ?
The recommended quantity for this recipe is usually for 4 people, but it will depend on the portions you wish to serve.
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