MenuCod with tomato and chorizo sauce with the thermomix
Dive into the delights of Mediterranean cuisine with our recipe for cod with chorizo sauce, tomatoes, and peppers in the Thermomix. This dish perfectly combines the exquisite flavors of cod with the boldness of chorizo, the freshness of tomatoes, and the sweetness of peppers.
With the help of the Thermomix, preparing this dish is a breeze. The ingredients are finely chopped, simmered, and enhanced to create a creamy sauce that delicately envelops the cod. The pieces of chorizo add a spicy and smoky touch, while the juicy tomatoes and colorful peppers bring a dimension of freshness and sweetness.
Thanks to its user-friendly nature and versatility, the Thermomix makes it easy to create this flavorful and balanced dish. Whether it's for a family meal or to impress your guests at a dinner party, cod with chorizo sauce, tomatoes, and peppers is a winning choice.
Don't wait any longer to indulge in this sunny recipe. Follow our detailed instructions to successfully achieve this perfect combination of Mediterranean flavors. The Thermomix will guide you step by step to ensure a perfectly mastered and delightful result. Bon appétit!
Season
Enjoy this recipe of fish cooking with the thermomix , to be made all the year.Informations
5 minutes
🍳 Cooking
33 minutes
🕛 Duration
38 minutes
⬈ Difficulty
2/10
🥕 Ingredients
13
👣 Steps
11
𝄙 Comments
No
No/5 (No vote)
Ingredients for 4 people
200G of heavy cream
150G of rice
100G of white wine
60G of chorizo
25G of oil
4 thick skinless fillets of cod
2 tomatoes
1 onion
1 pinch of coarse salt
1tsp of cornflour
1/2 red bell peppers
Salt and pepper
Making
This complete Thermomix dish is simple and quick to cook using the Thermomix's Varoma
- Put the cod fillets in the plate of varoma.
- Put the water and a pinch of coarse salt in the bowl of Thermomix, close the bowl and put the varaoma above and set 25 minutes temperature varoma at speed 1.
- Put the rice in the thermomix basket, rinse under cold water.
- When the timer shows 13 minutes, insert the basket of rice in the bowl of the Thermomix. Close the bowl, then back varoma above and continue the remaining program.
- At the bell, set aside the rice and the fish. Empty the water from the bowl.
- Peel the onion, cut it in two, put it in the bowl of the Thermomix and blend 5 seconds on speed 5.
- Add oil.
- Seed peppers and tomatoes, put them in the bowl of the Thermomix and program 3 minutes to 70°C on the speed 2 with the button for clockwise.
- Cut the chorizo âÂÂâÂÂinto small pieces, put it in the bowl of the Thermomix.
- Add heavy cream, white wine, salt, pepper, cornstarch and set 5 minutes to 70 ° C depending on the speed 2 with the button for clockwise.
- Arrange your plates and pour a small ladle of sauce over the fish.
Plate your dishes and pour a small ladle of sauce over the fish. Enjoy. Yum
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Let yourself be carried away by the enchanting flavors of Cod with chorizo sauce, tomatoes, and peppers in the Thermomix. This recipe is a true ode to Mediterranean cuisine, subtly combining the flagship ingredients of this sunny region.
Thanks to the precision and performance of the Thermomix, you were able to prepare this dish with great ease and achieve chef-worthy results. The fusion of flavors from the cod, chorizo, tomatoes, and peppers has created a gustatory symphony that will delight your taste buds.
Whether it's for a dinner party with friends, a romantic dinner, or simply to treat yourself, Cod with chorizo sauce, tomatoes, and peppers is an essential option. Its combination of intense and balanced flavors will appeal to fish lovers and Mediterranean cuisine enthusiasts.
We hope that this recipe has transported you to the sunny lands of the Mediterranean and allowed you to discover new flavors. Feel free to vary the accompaniments and unleash your creativity by adapting the recipe to your taste.
Enjoy this delicious dish that awakens the senses and share it with your loved ones to create moments of conviviality and indulgence. The Thermomix has accompanied you throughout this culinary adventure and will continue to inspire you for many other tasty recipes. Bon appétit!
Frequently asked questions
How do I adjust the amount of chorizo according to my preferences ?
If you like a stronger chorizo flavor in your sauce, feel free to add a little more. Similarly, if you prefer a more subtle flavor, reduce the amount indicated in the recipe.
Should I remove the skin from the cod before cooking ?
That entirely depends on your personal preferences. The skin can add additional flavor to the dish when it is well browned. If you want to keep the crispy skin on your cod fillet after cooking but do not want to eat it, you can always remove it before serving.
How do I prepare the cod with chorizo sauce using the Thermomix ?
To prepare the cod with chorizo sauce, you will need to sauté the onion and garlic in your Thermomix before adding the pieces of chorizo. Then, add the crushed tomatoes and diced peppers. Let it simmer until the sauce thickens slightly before adding the cod.
Can I add additional vegetables to this recipe ?
Of course! You can experiment by adding other vegetables such as zucchini or mushrooms to bring even more colors and textures to your dish.
How should I serve the cod with chorizo, tomatoes, and peppers ?
You can serve this dish with white rice or sautéed potatoes for a heartier option. Garnish with fresh herbs like parsley or basil before serving to add a decorative final touch.
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