Cod with tomato and chorizo sauce with the thermomix

Dive into the delights of Mediterranean cuisine with our recipe for cod with chorizo sauce, tomatoes, and peppers in the Thermomix. This dish perfectly combines the exquisite flavors of cod with the boldness of chorizo, the freshness of tomatoes, and the sweetness of peppers.

With the help of the Thermomix, preparing this dish is a breeze. The ingredients are finely chopped, simmered, and enhanced to create a creamy sauce that delicately envelops the cod. The pieces of chorizo add a spicy and smoky touch, while the juicy tomatoes and colorful peppers bring a dimension of freshness and sweetness.

Thanks to its user-friendly nature and versatility, the Thermomix makes it easy to create this flavorful and balanced dish. Whether it's for a family meal or to impress your guests at a dinner party, cod with chorizo sauce, tomatoes, and peppers is a winning choice.

Don't wait any longer to indulge in this sunny recipe. Follow our detailed instructions to successfully achieve this perfect combination of Mediterranean flavors. The Thermomix will guide you step by step to ensure a perfectly mastered and delightful result. Bon appétit!

Season

Enjoy this recipe of fish cooking with the thermomix , to be made all the year.

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Informations

🥣 Making
5 minutes
🍳 Cooking
33 minutes
🕛 Duration
38 minutes
⬈ Difficulty
2/10
🥕 Ingredients
13
👣 Steps
11
𝄙 Comments
No

♩ Notes
No (No vote)

Ingredients for 4 people

1000G of water
200G of heavy cream
150G of rice
100G of white wine
60G of chorizo
25G of oil
4 thick skinless fillets of cod
2 tomatoes
1 onion
1 pinch of coarse salt
1tsp of cornflour
1/2 red bell peppers
Salt and pepper

* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

Cook Expert version

Making

This complete Thermomix dish is simple and quick to cook using the Thermomix's Varoma

Put the cod fillets in the plate of varoma.
Put the water and a pinch of coarse salt in the bowl of Thermomix, close the bowl and put the varaoma above and set 25 minutes temperature varoma at speed 1.
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Put the rice in the thermomix basket, rinse under cold water.
When the timer shows 13 minutes, insert the basket of rice in the bowl of the Thermomix. Close the bowl, then back varoma above and continue the remaining program.
At the bell, set aside the rice and the fish. Empty the water from the bowl.
Peel the onion, cut it in two, put it in the bowl of the Thermomix and blend 5 seconds on speed 5.
Add oil.
Seed peppers and tomatoes, put them in the bowl of the Thermomix and program 3 minutes to 70°C on the speed 2 with the button for clockwise.
Cut the chorizo âÂÂâÂÂinto small pieces, put it in the bowl of the Thermomix.
Add heavy cream, white wine, salt, pepper, cornstarch and set 5 minutes to 70 ° C depending on the speed 2 with the button for clockwise.
Arrange your plates and pour a small ladle of sauce over the fish.

Plate your dishes and pour a small ladle of sauce over the fish. Enjoy. Yum

* For this thermomix recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.

Congratulations, you are about to succumb to a delicious culinary temptation: Cod with chorizo sauce, tomatoes, and peppers in the Thermomix. This recipe is a true explosion of flavors that will transport you directly to the sunny lands of the Mediterranean.

Thanks to your faithful ally, the Thermomix, preparing this dish is a piece of cake. The fresh ingredients blend harmoniously to create a gustatory symphony where the cod, tender and melting, is enhanced by the smoky and spicy flavor of the chorizo, the sweetness of juicy tomatoes, and the freshness of crunchy peppers.

This recipe is ideal for impressing your guests at a dinner party or for enjoying a meal with your family. Its balanced mixture of textures and flavors makes it a refined dish that will not fail to satisfy even the most demanding palates.

Let yourself be guided by the simple and precise steps of the Thermomix and discover the magic that happens when quality ingredients transform into a culinary masterpiece. Feel free to personalize this recipe by adding your personal touch, whether it's varying the vegetables or adjusting the spices according to your preferences.

By tasting this Cod with chorizo sauce, tomatoes, and peppers in the Thermomix, you treat yourself to a gustatory journey without leaving your kitchen. So get ready to delight your taste buds and share a friendly and gourmet moment with your loved ones. Bon appétit!

12 tips and tricks TM5 FAQ

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Frequently asked questions

How do I adjust the amount of chorizo according to my preferences ?

If you like a stronger chorizo flavor in your sauce, feel free to add a little more. Similarly, if you prefer a more subtle flavor, reduce the amount indicated in the recipe.

Can I use other types of fish than cod for this recipe ?

Yes, you can use other firm white fish such as hake or pollock if you prefer. Just make sure to adjust the cooking times according to the type and thickness of the chosen fish.