MenuComments on the tuna puff pastry with the thermomix
Informations
🥣 Making
15 minutes
🍳 Cooking
30 minutes
🕛 Duration
45 minutes
⬈ Difficulty
3/10
🥕 Ingredients
12
👣 Steps
12
𝄙 Comments
No
15 minutes
🍳 Cooking
30 minutes
🕛 Duration
45 minutes
⬈ Difficulty
3/10
🥕 Ingredients
12
👣 Steps
12
𝄙 Comments
No
♩ Notes
No/5 (No vote)
No/5 (No vote)
Ingredients for 6 people
For the Thermomix puff pastry :
250g of flour
250g of frozen butter, cut into pieces 1 hour before
125g of water
1 teaspoon of salt
For the filling :
240g of tuna
50g of gruyère cheese
2 tablespoons of mustard
1 egg yolk
1/2 onion
Salt and pepper
Chives
Parsley
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
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