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Home Recipes thermomix Fishs Tuna puff pastryFaq

FAQ on the tuna puff pastry with the thermomix


Informations

🥣 Making
15 minutes

🍳 Cooking
30 minutes

🕛 Duration
45 minutes

Difficulty
3/10

🥕 Ingredients
12

👣 Steps
12

𝄙 Comments
No

Notes
No/5 (No vote)

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Ingredients for 6 people

For the Thermomix puff pastry :

250g of flour
250g of frozen butter, cut into pieces 1 hour before
125g of water
1 teaspoon of salt

For the filling :

240g of tuna
50g of gruyère cheese
2 tablespoons of mustard
1 egg yolk
1/2 onion
Salt and pepper
Chives
Parsley
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

Frequently asked questions

What ingredients are needed to prepare the tuna puff pastry?

The necessary ingredients are puff pastry, canned tuna, sour cream, onions, capers, parsley, salt, pepper, and an egg yolk for brushing.

How to prepare the tuna puff pastry with the Thermomix?

Start by preheating your oven. Then, in the Thermomix bowl, mix the drained tuna, sour cream, sliced onions, capers, parsley, salt, and pepper. Roll out the puff pastry and cut into squares. Place a tablespoon of the tuna mixture in the center of each square, then fold the corners to form a turnover. Brush the pastries with beaten egg yolk and bake until golden and crispy.

Can fresh tuna be used instead of canned tuna?

Yes, you can use fresh tuna if you prefer. Make sure to steam or poach it before flaking and incorporating it into the mixture.

Can other ingredients be added to the tuna puff pastry filling?

Yes, you can add other ingredients to personalize the recipe to your taste. For example, you can incorporate sautéed peppers or mushrooms, or add grated cheese for extra flavor.

Is it necessary to pre-bake the puff pastry before filling it?

No, it is not necessary to pre-bake the puff pastry before filling it. It will bake during the cooking process and become crispy and golden.

Can the tuna puff pastry be frozen before baking?

Yes, you can freeze the tuna puff pastry before baking. Place them on a baking sheet lined with parchment paper, then put them in the freezer for about 1 hour. Once frozen, transfer them to a freezer bag and store them in the freezer until you're ready to bake them. Just add a few extra minutes of baking time when cooking.

How long should the tuna puff pastry be baked in the oven?

The baking time may vary depending on your oven, but generally, the tuna puff pastry should bake for about 15 to 20 minutes, or until golden and crispy.

Can these pastries be served as an appetizer or an entrée?

Yes, you can serve these tuna puff pastries as an appetizer, an entrée, or even a main course accompanied by a green salad. They are versatile and delicious at any time of the day.

Can leftover tuna puff pastries be reheated?

Yes, you can reheat leftover tuna puff pastries in the oven at a moderate temperature for a few minutes until they are hot and crispy again.

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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01