MenuTuna puff pastry with the thermomix
Looking for a tasty and quick recipe to prepare ? Look no further! Our Thermomix tuna puff pastry recipe is perfect for seafood lovers and those who appreciate delicate flavors. This delicious dish combines the subtle taste of tuna with a light and crispy puff pastry, all complemented by a creamy and flavorful filling. Thanks to the ease of use of the Thermomix, you can prepare this recipe in no time without compromising the quality of the ingredients or the exceptional taste. Whether it's for a gathering with friends, a light family meal, or a special evening, this thermomix tuna puff pastry will surely impress. Follow our simple instructions and indulge in this irresistible recipe. So get ready to impress your guests and savor this delicious tuna puff pastry in the Thermomix. Enjoy your meal !
Season
Enjoy this recipe of fish cooking with the thermomix , to be made all the year.Informations
15 minutes
🍳 Cooking
30 minutes
🕛 Duration
45 minutes
⬈ Difficulty
3/10
🥕 Ingredients
12
👣 Steps
12
𝄙 Comments
No
No (No vote)
Ingredients for 6 people
250g of flour
250g of frozen butter, cut into pieces 1 hour before
125g of water
1 teaspoon of salt
240g of tuna
50g of gruyère cheese
2 tablespoons of mustard
1 egg yolk
1/2 onion
Salt and pepper
Chives
Parsley
Making
To cook an excellent fish appetizer in the Thermomix, you need :
For the Thermomix puff pastry :
- Put the flour, water, butter, and salt in the Thermomix bowl and mix for 15 seconds on speed 6.
- Flour the work surface and roll out the dough into a rectangle that is longer than it is wide.
- Fold the dough into thirds. To do this, fold the third of the dough farthest from you onto the middle third, then fold the last third on top to form a three-layered dough.
- Repeat this process 3 times.
- Chill the dough in the refrigerator for 30 minutes.
For the filling with the Thermomix :
- Preheat your oven to 180°C (350°F).
- Peel the onion, then put it in the Thermomix bowl and blend for 5 seconds on speed 5.
- Add the tuna, egg yolk, mustard, parsley, chives, salt, and pepper to the bowl, and program for 15 seconds on speed 3.
- Roll out the dough and cut it into 15cm (6-inch) squares.
- Place the tuna mixture in the center of each square and sprinkle with grated gruyère cheese.
- Fold each corner of the square towards the center and firmly seal the dough.
- Place the puff pastries on a baking sheet and bake for 30 minutes.
You will enjoy this Thermomix appetizer made with the Thermomix TM31, TM5, and TM6. Yum! ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The tuna puff pastry in the Thermomix is a simple, quick, and delicious recipe that will delight both young and old. With its generous filling of tuna, onions, and sour cream, all wrapped in a crispy puff pastry, this dish is a true delight to share with family or friends. Thanks to the Thermomix, the preparation is made easy, and the result is always a success. So, let yourself be tempted by this gourmet recipe and surprise your taste buds with this thermomix tuna puff pastry that is both creamy and crispy. Guaranteed success !
Frequently asked questions
Can these pastries be served as an appetizer or an entrée?
Yes, you can serve these tuna puff pastries as an appetizer, an entrée, or even a main course accompanied by a green salad. They are versatile and delicious at any time of the day.
Can other ingredients be added to the tuna puff pastry filling?
Yes, you can add other ingredients to personalize the recipe to your taste. For example, you can incorporate sautéed peppers or mushrooms, or add grated cheese for extra flavor.
What ingredients are needed to prepare the tuna puff pastry?
The necessary ingredients are puff pastry, canned tuna, sour cream, onions, capers, parsley, salt, pepper, and an egg yolk for brushing.
Can fresh tuna be used instead of canned tuna?
Yes, you can use fresh tuna if you prefer. Make sure to steam or poach it before flaking and incorporating it into the mixture.
Can the tuna puff pastry be frozen before baking?
Yes, you can freeze the tuna puff pastry before baking. Place them on a baking sheet lined with parchment paper, then put them in the freezer for about 1 hour. Once frozen, transfer them to a freezer bag and store them in the freezer until you're ready to bake them. Just add a few extra minutes of baking time when cooking.
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