Flounder fillet with vanilla juice with the thermomix
Discover the subtlety and elegance of lemon sole fillet with vanilla sauce in the Thermomix, a recipe that combines finesse and indulgence. The delicate lemon sole fillets are carefully prepared and accompanied by a deliciously fragrant vanilla sauce, creating a harmonious blend of flavors.
Thanks to your Thermomix, creating this refined dish becomes child's play. The advanced functionalities of this appliance allow you to cook the fish to perfection while simultaneously preparing a creamy and aromatic sauce. The final result is a tender and moist lemon sole fillet infused with the subtle aroma of vanilla.
Lemon sole, with its delicate and flavorful flesh, is highly appreciated by seafood lovers. Its delicate taste pairs wonderfully with the sweet and vanilla notes that emanate from the carefully prepared sauce. It is a true delight for the taste buds!
Whether you want to impress your guests at an elegant dinner or simply treat yourself to a sophisticated dish at home, this Thermomix lemon sole fillet with vanilla sauce recipe is a perfect choice. Thanks to the precision and ease of use of the Thermomix, you can successfully prepare this dish even if you are not an experienced chef.
On this page, you will discover all the detailed steps to prepare this delicious lemon sole fillet with vanilla sauce using your Thermomix. Practical tips and advice will also be provided to personalize the recipe according to your preferences and to accompany the dish with tasty garnishes.
Get ready to delight your taste buds with lemon sole fillet with vanilla sauce in the Thermomix. Let yourself be seduced by the finesse of this dish, combined with the enchanting flavor of vanilla. So, don't wait any longer and put your Thermomix to work to create this feast of flavors!
Join us in this culinary adventure and let the Thermomix guide you towards an incomparable gustatory delight !
Season
Enjoy this recipe of fish cooking with the thermomix , to be made all the year.Informations
5 minutes
🍳 Cooking
28 minutes
🕛 Duration
33 minutes
⬈ Difficulty
3/10
🥕 Ingredients
6
👣 Steps
3
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
150 g of cream
100g white wine
3 tablespoon smell of diluted fish in water 300g
1/2 vanilla bean
1/2 lemon
Making
Cooking an easy and quick recipe with a flavorful fish in the Thermomix TM31, TM5, and TM6 :
- Put the white wine in the Thermomix bowl and reduce it by 2/3 by programming 8 minutes at 100°C, speed 3. Remove the measuring cup.
- Add the fish stock, 1/2 vanilla pod, cream, and juice of 1/2 lemon, and program 8 minutes at 100°C, speed 3.
- Roll the lemon sole fillets and place them on the Varoma tray, then program 20 minutes at Varoma temperature, speed 2.
Serve this fish in the Thermomix immediately. Enjoy this simple, quick, and delicious Thermomix recipe with a vanilla flavor. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The lemon sole fillet with vanilla sauce made in the Thermomix is a recipe that will appeal to seafood lovers in search of a delicate and flavorful dish. Thanks to the advanced features of the Thermomix, preparing this refined dish becomes child's play, allowing both novice and experienced chefs to create a true culinary masterpiece.
The harmonious marriage of lemon sole and vanilla offers a unique gustatory experience. The delicate flesh of the lemon sole pairs perfectly with the sweet and vanilla notes of the sauce, creating a perfect balance between marine flavors and aromatic sweetness.
By using the Thermomix, you benefit from precise cooking that guarantees tender and succulent lemon sole fillets with every bite. Moreover, the preparation of the vanilla sauce is simplified thanks to this versatile appliance, allowing you to savor a fragrant and creamy accompaniment in no time.
Whether to impress your guests on a special occasion or to treat yourself during a family dinner, the lemon sole fillet with vanilla sauce made in the Thermomix is a wise choice. Its appealing visual aspect and delicious taste will delight your guests.
Don't forget to personalize this recipe according to your preferences and explore different garnish options to complement this exquisite dish. You can accompany it with crunchy vegetables, fragrant rice, or creamy potatoes to create a perfect gustatory combination.
So, let yourself be tempted by this enticing recipe and trust your Thermomix to guide you towards culinary success. Whether you are a novice in the kitchen or an experienced enthusiast, this recipe is within your reach.
All that's left is for you to embark on the adventure of preparing the lemon sole fillet with vanilla sauce in the Thermomix and delight your taste buds with this delicious creation. Enjoy this moment of culinary pleasure and share it with your loved ones to create memorable memories.
Bon appétit !
Frequently asked questions
Can vegetables be added to the recipe ?
Yes, you can add vegetables to the Varoma to cook them at the same time as the lemon sole fillets. For example, julienne-cut carrots or zucchini can be an excellent option.
What ingredients are needed to prepare vanilla-flavored lemon sole fillets ?
The necessary ingredients are lemon sole fillets, butter, fish stock, cream, vanilla, salt, pepper, and lemon juice.
Can other types of fish be used for this recipe ?
Yes, you can use other types of white fish instead of lemon sole, such as sole or cod. Just make sure to adjust the cooking time based on the thickness of the chosen fillets.
Should the lemon sole fillets be steamed or seared before placing them in the Varoma ?
It is preferable to steam the lemon sole fillets directly by placing them in the Varoma. This helps to preserve their delicate texture and flavor.
Can the vanilla-flavored lemon sole fillets be frozen ?
It is best to consume the vanilla-flavored lemon sole fillets fresh to preserve their texture and flavor. Freezing can alter the quality of the fish.
Last comments and remarks on the recipe thermomix
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