MenuLeek salmon tart with the thermomix
Craving for a flavorful and refined recipe ? Discover the Thermomix salmon leek flamiche, a delicious savory tart that harmoniously combines the delicate flavors of salmon and the sweetness of leeks.
Thanks to the Thermomix, preparing this traditional specialty has never been easier. The leeks are finely sliced and cooked to perfection, while the fresh salmon is delicately marinated to bring out all its flavor.
The crispy pastry of the flamiche is also made in no time with the Thermomix, guaranteeing a light and indulgent texture. Its generous and convivial format makes it an ideal dish for family meals or gatherings with friends.
Let yourself be seduced by the elegance of this Thermomix salmon leek flamiche, which subtly combines the marine flavors of salmon with the creamy texture of leeks. The combination of these high-quality ingredients will transport you into an explosion of flavors that will awaken your taste buds.
Whether it's for a delicious appetizer or an original main course, the Thermomix salmon leek flamiche will delight lovers of refined cuisine and gourmets looking for new culinary discoveries.
So, grab your Thermomix and let yourself be guided by this simple recipe that will allow you to create a salmon leek flamiche worthy of the finest tables. Follow the detailed steps and indulge yourself with this preparation that combines simplicity, freshness, and elegance.
Discover the Thermomix salmon leek flamiche and let yourself be seduced by the finesse of flavors and the ease of preparation. One thing is for sure: your guests will be delighted by this savory tart that combines authenticity and modernity.
Ready to embark on this culinary adventure ? Follow us and be surprised by the delicate marriage of salmon and leeks in this Thermomix salmon leek flamiche that will make a sensation at your table.
Season
Enjoy this recipe of fish cooking with the thermomix , to be made all the year.Informations
10 minutes
🍳 Cooking
45 minutes
🕛 Duration
55 minutes
⬈ Difficulty
3/10
🥕 Ingredients
12
👣 Steps
8
𝄙 Comments
No
No (No vote)
Ingredients for 4 people
400G of leek white
250G of heavy cream
150G of sweet cheese
100G of potatoes
30G of oil
4 slices of smoked salmon
4 eggs
1 pinch of nutmeg
1 teaspoon of butter
1 pinch of salt
1 pinch of pepper
Making
Discover a traditional Belgian vegetable tart recipe, cooked with your Thermomix TM31, TM5, and TM6 food processor :
- Preheat the oven to 200°C.
- Peel and dice the potatoes, then boil them in water for 10 minutes.
- Wash the leeks and slice them, then add oil to the Thermomix bowl along with the leeks and cook for 10 minutes at 100°C on the simmering speed.
- When done, set aside the leeks.
- In the bowl, add the eggs, heavy cream, gruyere cheese, milk, salt, pepper, nutmeg, and salmon cut into pieces. Set the speed to 4 for 30 seconds in reverse function.
- Then add the leeks to the bowl and set the speed to 4 for 30 seconds in reverse function.
- Grease the mold and pour the mixture into it.
- Bake for 35 minutes.
Enjoy this excellent Thermomix dish from Belgium. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The Thermomix salmon leek flamiche is a delicious and balanced recipe that will charm lovers of refined cuisine. Thanks to the ease of use of the Thermomix, you can make this savory tart in no time and impress your guests during your meals. So, don't wait any longer to discover this perfect combination of flavors and indulge yourself with this salmon leek flamiche! Enjoy your meal !
Frequently asked questions
Can another type of pastry be used for the flamiche ?
Yes, you can use another type of pastry such as puff pastry or gluten-free shortcrust pastry if you have dietary restrictions.
Can the flamiche be prepared in advance and reheated ?
Yes, you can prepare the flamiche in advance, store it in the refrigerator, and reheat it in the oven before serving. However, be careful not to overheat it to avoid the pastry becoming dry.
Can smoked salmon be used instead of fresh salmon in the flamiche ?
Yes, you can use smoked salmon instead of fresh salmon if you prefer a more intense flavor. The smoked salmon will add a delicious smoky note to your flamiche.
At what temperature should the flamiche be baked in the oven ?
Preheat your oven to 180°C (thermostat 6) and bake the flamiche for about 30 to 35 minutes, until it is golden brown and well cooked.
Can other vegetables be added to the flamiche filling ?
Yes, you can add other vegetables such as mushrooms or spinach to the filling of your flamiche to vary the flavors and add color.
Last comments and remarks on the recipe thermomix
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