MenuSalt cod brandade with the thermomix
Dive into the delights of Mediterranean cuisine with our Thermomix salt cod brandade recipe. This Provençal specialty is a true delight for fish lovers and fans of authentic flavors.
The secret to this recipe lies in the use of salted cod, which gives the brandade a creamy texture and intense taste. Thanks to the Thermomix, preparing this delicious brandade is a breeze.
Salt cod brandade is a versatile dish that can be enjoyed in different ways. Served as an appetizer on crispy toasts, as an entrée accompanied by a green salad, or as a main course with seasonal vegetables, it will delight your taste buds with every bite.
The combination of cod, garlic, olive oil, and other carefully selected ingredients offers an explosion of flavors in the mouth. The preparation with the Thermomix allows you to achieve a creamy and homogeneous texture in no time.
Let your taste buds travel to the sunny shores of the Mediterranean with this Thermomix salt cod brandade recipe. Surrender to the tenderness of the melting cod, the subtle aroma of garlic, and the richness of olive oil.
Whether you are a fan of Mediterranean cuisine or simply looking to discover new flavors, this recipe will charm you. So, get your Thermomix ready, set, and enjoy!
Season
Enjoy this recipe of fish cooking with the thermomix , to be made between october and march.Informations
5 minutes
🍳 Cooking
32 minutes
🕛 Duration
37 minutes
⬈ Difficulty
2/10
🥕 Ingredients
9
👣 Steps
12
𝄙 Comments
No
No/5 (No vote)
Ingredients for 4 people
400g of salt cod
100g of heavy cream
50g of olive oil
+/- 20g of butter
10g of lemon juice
2 cloves of garlic
Flat-leaf parsley
Pepper
Making
- Put water in the Thermomix bowl.
- Peel the potatoes, cut them into pieces, and place them in the steaming basket, then close the bowl with the lid.
- Place the desalted salt cod in the Varoma dish and place it on top of the Thermomix lid.
- Set for 20 minutes at speed 1 and Varoma temperature.
- When it beeps, keep the salt cod and potatoes warm, then empty the water from the bowl.
- Put the garlic clove in the bowl and blend for 5 seconds at speed 5.
- Add 10g of oil and cook for 5 minutes at 70°C and speed 2.
- Preheat the oven to 200°C.
- Pour the potatoes, salt cod, heavy cream, lemon juice, flat-leaf parsley, and pepper into the Thermomix bowl and program for 2 minutes in reverse function. Meanwhile, pour the olive oil through the lid opening.
- Pour the mixture into a gratin dish.
- Make grooves with a fork and add small pieces of butter on top of the salt cod brandade.
- Bake for approximately 10 minutes, until the surface is golden.
Enjoy this delicious fish dish made with Thermomix. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Thermomix salt cod brandade is a true invitation to a culinary journey in the Mediterranean. With its creamy texture, delicious taste, and authentic ingredient combination, this recipe is a must-try for seafood and Provençal cuisine lovers.
Whether it's for a friendly appetizer, a refined starter, or a gourmet main course, salt cod brandade will delight your taste buds and amaze your guests. Thanks to the ease and speed of preparation offered by the Thermomix, you can indulge yourself in no time.
Let yourself be carried away by the sunny flavors of garlic, olive oil, and melting cod. Discover the smoothness of salt cod brandade and its distinctly Mediterranean character.
So, don't hesitate any longer and treat yourself to a moment of delight and conviviality by preparing this delicious Thermomix salt cod brandade. Enjoy your meal !
Frequently asked questions
Can leftover brandade that has not been consumed be frozen ?
Yes, you can freeze unused leftovers by placing them in a suitable airtight container for up to a maximum of 3 months.
How long does it take to prepare the Thermomix salt cod brandade ?
Approximately 20 minutes to prepare the ingredients and an additional 30 minutes to cook the cod-based mixture.
Can this recipe be prepared in advance and reheated later ?
Yes, you can easily prepare your brandade in advance and reheat it when serving. Just place the mixture in an oven-safe dish and heat it for about 15 minutes at 180°C.
What is the best accompaniment for this brandade ?
Traditionally, brandade is often served with thick slices of toasted bread or crispy croutons to add an additional texture.
Can I add other ingredients like herbs or spices to my brandade ?
Absolutely! You can personalize your brandade by adding finely chopped fresh herbs such as parsley or chives, as well as spices like smoked paprika or chili according to your taste.
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