Tips and tricks on the tuna puff pastry with the thermomix

13 tips and tricks about the thermomix recipe

• To make the puff pastry even crispier, you can spread a little mustard or pesto on the pastry before topping it with the tuna mixture.
  
• If you prefer a creamier filling, you can add a tablespoon of sour cream or cream cheese to the tuna mixture.
  
  
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• For added flavor, you can add spices such as paprika, curry, or sweet chili to the tuna mixture.
  
• If you want a lighter version, you can use natural tuna instead of tuna in oil. Just make sure to drain it well before incorporating it into the mixture.
  
• For a fresh touch, you can add finely chopped fresh herbs such as parsley, chives, or coriander to the tuna mixture.
  
• To add texture, you can incorporate diced vegetables into the tuna mixture. For example, tomatoes, bell peppers, or zucchini can bring a nice touch of color and flavor.
  
• If you like olives, you can add some pitted and sliced black or green olives to the tuna mixture for extra taste.
  
• For a more indulgent version, you can add grated cheese (such as gruyère, emmental, or cheddar) to the tuna mixture before topping the puff pastry.
  
• For a more elegant presentation, you can cut the puff pastry into different shapes, such as triangles, squares, or circles, before filling them.
  
• For a shiny and golden effect, you can brush the pastries with a mixture of beaten egg and milk before baking them.
  
• If you have leftover pastries, you can reuse them by cutting them into small pieces and adding them to a salad for a light and crunchy meal.
  
• For a spicier variation, you can add a few drops of hot sauce or Worcestershire sauce to the tuna mixture.
  
• Enjoy with a fresh green salad accompanied by a delicious balsamic vinaigrette made with Thermomix.