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Home Recipes thermomix Fishs Salt cod brandadeTips

Tips and tricks on the salt cod brandade with the thermomix


Informations

🥣 Making
5 minutes

🍳 Cooking
32 minutes

🕛 Duration
37 minutes

Difficulty
2/10

🥕 Ingredients
9

👣 Steps
12

𝄙 Comments
No

Notes
No/5 (No vote)

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Ingredients for 4 people

600g of potatoes
400g of salt cod
100g of heavy cream
50g of olive oil
+/- 20g of butter
10g of lemon juice
2 cloves of garlic
Flat-leaf parsley
Pepper
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

18 tips and tricks about the thermomix recipe

  • Use quality salted cod to achieve the best taste in your brandade.
  • To quickly desalt the cod, you can place it in a container of cold water for about an hour, changing the water two or three times.

  • Add a few peeled and germ-free cloves of garlic to the preparation to enhance the flavors.
  • If you prefer a creamier texture, gradually add the liquid (hot milk) while blending until you reach the desired consistency.
  • Feel free to adjust the quantities of ingredients according to your personal preferences, especially when it comes to garlic, herbs, and spices.
  • You can personalize your brandade by adding finely chopped fresh herbs such as parsley or chives to bring a touch of freshness to your dish.
  • Remember to season your brandade with salt and pepper to taste in order to balance the flavors.
  • Serve your brandade with thick slices of toasted bread or crispy croutons to add an extra texture to the dish.
  • If you want a lighter version of the brandade, you can replace some of the milk with vegetable broth to reduce the fat content.
  • For a more gratiné dish, you can sprinkle grated cheese on top of your brandade before baking it for a few minutes to obtain a golden and crispy crust.
  • You can replace the cod with another fish such as cod, to obtain an excellent cod brandade thermomix or hake or pollock.
  • Preferably use mashed potatoes like bintje style.
  • Fish brandade freezes very well in portions.
  • You can spice it up with a little chili.
  • Add some breadcrumbs on top of the fish brandade thermomix.
  • The thermomix brandade goes very well with homemade mashed potatoes thermomix or sweet potato puree or a salad garnished with its thermomix vinaigrette.
  • You don't have to put potatoes in the brandade, although I prefer it. This way you will get a cod brandade without potatoes thermomix.
  • Add nutmeg, thyme, bay leaf,... many spices go well with cod brandade.
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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01