Fish blanquette
10min
25min
4
Cooking : 25 minutes
4 persons
Ingredient
For the fish :
250g of salmon fillet
250g of whiting fillet
For the vegetables :
150g of button mushrooms
30g of butter
2 cups of water
1 leek (white part only)
1 carrot
1 onion
Flat-leaf parsley (for garnish)
100g of white wine
70g of vegetable juice
50g of heavy cream
1 chicken bouillon cube
Salt and pepper
500g of water
200g of basmati rice
For the sauce :
100g of white wine
70g of vegetable juice
50g of heavy cream
1 chicken bouillon cube
Salt and pepper
For the rice :
500g of water
200g of basmati rice
1 pinch of coarse salt
For the vegetables :
Peel the carrot and onion, remove the outer layer of the leek, and cut everything into large pieces.Step 1/15
00:07
7
5:00
70°C
2
Add the butter and water to the Thermomix bowl and cook for 5 minutes at 70°C on speed 2 in reverse function.Step 2/15
Once done, reserve the vegetable cooking juice.Step 3/15
Slice the mushrooms and place them on the Varoma tray.Step 4/15
For the fish :
Cut the fish into large pieces and place them in the Varoma.Step 5/15
Place the vegetables that you cooked in step 3 on top of the fish.Step 6/15
For the rice :
Put the water and coarse salt in the Thermomix bowl.Step 7/15
Put the rice in the steaming basket.Step 8/15
Place the steaming basket in the Thermomix bowl.Step 9/15
Cover the Thermomix bowl and place the Varoma on top with the fish, vegetables, and mushrooms on the Varoma tray.Step 10/15
15:00
3
Cover the Varoma and set it for 15 minutes at Varoma temperature on speed 3.Step 11/15
Once done, keep everything warm.Step 12/15
For the sauce :
Put the white wine, heavy cream, 70g of vegetable cooking juice, chicken bouillon cube, 1 tablespoon of vegetables from step 3, salt, and pepper in the Thermomix bowl.Step 13/15
5:00
70°C
4
00:15
6
You can plate up and enjoy this delicious complete dish. Indulge yourself with this tasty fish dish made in the Thermomix. Yum ;)