![](https://www.omothermix.com/en/thermomix/pictures/leek-salmon-tart/leek-salmon-tart-medium.jpg)
Leek salmon tart
![Making Making](https://www.omothermix.com/images/tm5/tm5-preparation.png)
10min
![Cooking Cooking](https://www.omothermix.com/images/tm5/tm5-cuisson.png)
45min
![People People](https://www.omothermix.com/images/tm5/tm5-personnes.png)
4
Cooking : 45 minutes
4 persons
Ingredient
500G of milk
400G of leek white
250G of heavy cream
150G of sweet cheese
100G of potatoes
30G of oil
4 slices of smoked salmon
4 eggs
1 pinch of nutmeg
1 teaspoon of butter
1 pinch of salt
1 pinch of pepper
1 pinch of pepper
Discover a traditional Belgian vegetable tart recipe, cooked with your Thermomix TM31, TM5, and TM6 food processor :
![Temperature Temperature](https://www.omothermix.com/images/tm5/tm5-temperature.png)
200°C
![Total Total](https://www.omothermix.com/images/tm5/tm5-horloge.png)
10:00
![Total Total](https://www.omothermix.com/images/tm5/tm5-horloge.png)
10:00
![Temperature Temperature](https://www.omothermix.com/images/tm5/tm5-temperature.png)
100°C
When done, set aside the leeks.Step 3/7
![Total Total](https://www.omothermix.com/images/tm5/tm5-horloge.png)
00:30
![Reverse function Reverse function](https://www.omothermix.com/images/tm5/tm5-sens-inverse.png)
In the bowl, add the eggs, heavy cream, gruyere cheese, milk, salt, pepper, nutmeg, and salmon cut into pieces. Set the speed to 4 for 30 seconds in reverse function.Step 4/7
![Total Total](https://www.omothermix.com/images/tm5/tm5-horloge.png)
00:30
![Reverse function Reverse function](https://www.omothermix.com/images/tm5/tm5-sens-inverse.png)
Then add the leeks to the bowl and set the speed to 4 for 30 seconds in reverse function.Step 5/7
Grease the mold and pour the mixture into it.Step 6/7
![Total Total](https://www.omothermix.com/images/tm5/tm5-horloge.png)
35:00
Enjoy this excellent Thermomix dish from Belgium. Yum ;)