Norway lobster with garlic butter and Espelette pepper

Making
5min
Cooking
13min
People
4
Making : 5 minutes
Cooking : 13 minutes
4 persons

Ingredient



For the garlic butter :

250g of butter
4 sprigs of parsley
3 cloves of garlic
1/2 tsp of Espelette pepper
For the Norway lobsters (langoustines) :

20 medium-sized Norway lobsters (langoustines)

For the garlic butter :

Total
00:05
Speed
5
Peel the garlic cloves, put them in the bowl of the Thermomix, and set for 5 seconds on speed 5. Scrape down the sides of the bowl and repeat if necessary.Step 1/6
Total
00:05
Speed
5
Wash the parsley, put it in the bowl of the Thermomix, and set for 5 seconds on speed 5. Scrape down the sides of the bowl.See the full recipe
Total
5:00
Temperature
70°C
Speed
3
Add the butter and set for 5 minutes at 70°C on speed 3.Step 2/6
Total
00:10
Speed
4
Add the Espelette pepper and set for 10 seconds on speed 4.Step 3/6

For the Norway lobsters (langoustines) :

Shell the Norway lobsters, rinse them under cold water.Step 4/6
Total
8:00
Temperature
90°C
Reverse function
 Put them in the bowl of the Thermomix and set for 8 minutes in reverse mode on the simmering setting at 90°C.Step 5/6
Serve in small casseroles.Step 6/6