Provencal mussels

Making
10min
Cooking
30min
People
4
Making : 10 minutes
Cooking : 30 minutes
4 persons

Ingredient



800G of molds
200g of peeled tomato
150g of red pepper
25g of olive oil
1 shallot
1 small onion
1 pinch of Provence herbs
Fresh basilic
Salt
Pepper
Total
00:05
Speed
5
Peel the shallot and the onion, put them in the bowl of the Thermomix and set 5 seconds on speed 5.Step 1/5
Total
10:00
Temperature
100°C
Speed
2
Seed the peppers and place in the bowl of the Thermomix, add olive oil, peeled tomatoes, herbs, pepper and salt and set 10 minutes on 100°C to speed 2.See the full recipe

 Meanwhile, wash the mussels and put them in the varoma.Step 2/5
Total
20:00
Speed
1

 When it beep, put the varoma on the top of the thermomix and 20 minutes at the temperature varoma at speed 1.Step 3/5
Finely chop the basil and mix it with the mussels.Step 4/5
Pour the sauce over the mussels and serve immediately.Step 5/5