Seafood with leek gratin

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5min

30min

Making : 5 minutes
Cooking : 30 minutes
4 persons

Ingredient

200g of mussels
200g of scallops
200g of shrimp
50g of gruyère cheese
8 tablespoons of Saint Agur (soft cream cheese)
4 leeks
3 tablespoons of heavy cream
2 tablespoons of olive oil

00:05

Peel and cut the onion in half, put it in the Thermomix bowl. Set the timer for 5 seconds at speed 5.Step 1/8

Cut the leeks into slices and put them in the Thermomix bowl.See the full recipe

5:00

100°C

Add the olive oil and set the timer for 5 minutes in reverse function at 100°C and speed 1.Step 2/8

200°C

Preheat the oven to 200°C.Step 3/8

Add the heavy cream and Saint Agur cream cheese to the bowl.Step 4/8

10:00

100°C

Put the seafood in the steaming basket of the Thermomix. Place the basket in the bowl and set the timer for 10 minutes at 100°C and speed 1, in reverse function.Step 5/8

Transfer the seafood to the ramekins and pour the sauce over them.Step 6/8

Add some gruyère cheese.Step 7/8

10:00

200°C

Place the ramekins in the oven and bake for 10 minutes at 200°C.Step 8/8