Fish blanquette with the thermomix
Are you ready to embark on a culinary journey filled with marine flavors and elegance ? Discover our Thermomix fish blanquette recipe, an exquisite preparation that will delight your taste buds and amaze your guests.
The harmonious marriage of fresh fish, such as cod, salmon, and monkfish, with a creamy and flavorful sauce is the key to this delicious dish. Thanks to the advanced technology of the Thermomix, making this blanquette becomes a breeze.
The Thermomix allows you to cook with precision and efficiency. Its ability to regulate temperature and blend ingredients in one appliance significantly simplifies the preparation process. You will achieve a creamy and tasty sauce in no time.
Fresh vegetables such as leeks, carrots, and onions complement this dish, bringing a touch of freshness and crunchiness. Their gentle and controlled cooking by the Thermomix ensures a perfect texture and optimal preservation of their nutritional benefits.
Whether it's for a family dinner or a special occasion, the Thermomix fish blanquette is a wise choice. Its ease of execution and delicate flavors make it a versatile dish that will satisfy even the most discerning palates.
So, don't wait any longer and let yourself be seduced by our Thermomix fish blanquette recipe. Surrender to the enchanting aromas and melt-in-your-mouth textures of this sophisticated dish and indulge in an unforgettable tasting experience.
Season
Enjoy this recipe of fish cooking with the thermomix , to be made all the year.
Informations
10 minutes
🍳 Cooking
25 minutes
🕛 Duration
35 minutes
⬈ Difficulty
3/10
🥕 Ingredients
17
👣 Steps
16
𝄙 Comments
No
No (No vote)
Ingredients for people
250g of salmon fillet
250g of whiting fillet
150g of button mushrooms
30g of butter
2 cups of water
1 leek (white part only)
1 carrot
1 onion
Flat-leaf parsley (for garnish)
100g of white wine
70g of vegetable juice
50g of heavy cream
1 chicken bouillon cube
Salt and pepper
500g of water
200g of basmati rice
1 pinch of coarse salt
Making
For the vegetables :
- Peel the carrot and onion, remove the outer layer of the leek, and cut everything into large pieces.
- Put these vegetables in the Thermomix bowl and blend for 7 seconds at speed 7.
- Add the butter and water to the Thermomix bowl and cook for 5 minutes at 70°C on speed 2 in reverse function.
- Once done, reserve the vegetable cooking juice.
- Slice the mushrooms and place them on the Varoma tray.
For the fish :
- Cut the fish into large pieces and place them in the Varoma.
- Place the vegetables that you cooked in step 3 on top of the fish.
For the rice :
- Put the water and coarse salt in the Thermomix bowl.
- Put the rice in the steaming basket.
- Place the steaming basket in the Thermomix bowl.
- Cover the Thermomix bowl and place the Varoma on top with the fish, vegetables, and mushrooms on the Varoma tray.
- Cover the Varoma and set it for 15 minutes at Varoma temperature on speed 3.
- Once done, keep everything warm.
For the sauce :
- Put the white wine, heavy cream, 70g of vegetable cooking juice, chicken bouillon cube, 1 tablespoon of vegetables from step 3, salt, and pepper in the Thermomix bowl.
- Place the measuring cup on the lid and set it for 5 minutes at 70°C on speed 4.
- Once done, program it for 15 seconds at speed 6.
You can plate up and enjoy this delicious complete dish. Indulge yourself with this tasty fish dish made in the Thermomix. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The recipe for Thermomix fish blanquette is a true invitation to indulgence and delight for the taste buds. Thanks to the advanced technology of the Thermomix, the creation of this refined dish becomes accessible to everyone, without compromising on quality and flavor.
The combination of fresh fish, crunchy vegetables, and a creamy sauce creates a gustatory harmony that is sure to impress your guests. With the Thermomix, each step of the preparation is simplified, allowing you to focus on the joy of cooking and savoring.
Whether it's for a family meal, gathering with friends, or a special occasion, Thermomix fish blanquette will delight your guests and showcase your culinary talents. Its visually appealing appearance and delicate flavors will make it a dish to be remembered for a long time.
So, let yourself be guided by this enticing recipe, explore the marine flavors, and discover the pleasure of preparing an elegant and delicious dish with the Thermomix. Amaze your loved ones and offer them a memorable culinary experience with this exquisite fish blanquette.
Frequently asked questions
How can I prevent the fish from falling apart during cooking ?
Handle the fish with care and avoid stirring it vigorously once added to the sauce to prevent it from falling apart.
What is the best accompaniment for fish blanquette ?
Fish blanquette is delicious served with steamed potatoes, rice, or green vegetables.
How do I prepare the creamy sauce ?
The creamy sauce is prepared by mixing together fresh cream, butter, and flour to make a roux, then gradually incorporating the fish stock.
How long should I cook the Thermomix fish blanquette ?
The cooking time will depend on the size of the fish pieces, but it should take around 15 to 20 minutes after adding the fish to the sauce.
How do I prepare a fish stock for the blanquette ?
For the stock, use fish heads and bones, as well as vegetables like onions, leeks, and carrots. Boil everything in water for about 20-30 minutes.
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