Seafood with leek gratin

Réalisez des recettes de cuisine avec l'aide de "RÖSLE ELEGANCE Batterie de Cuisine Inox - 6 Faitouts, 1 Panier de Cuisson Vapeur, 2 Poêles - Acier inoxydable 18/10 - Compatible avec l'Induction, Argenté"

5min

30min

Making : 5 minutes
Cooking : 30 minutes
4 persons

Ingredient

200g of mussels
200g of scallops
200g of shrimp
50g of gruyère cheese
8 tablespoons of Saint Agur (soft cream cheese)
4 leeks
3 tablespoons of heavy cream
2 tablespoons of olive oil

00:05

Peel and cut the onion in half, put it in the Thermomix bowl. Set the timer for 5 seconds at speed 5.Step 1/9

Cut the leeks into slices and put them in the Thermomix bowl.Step 2/9

5:00

100°C

Add the olive oil and set the timer for 5 minutes in reverse function at 100°C and speed 1.Step 3/9

200°C

Preheat the oven to 200°C.Step 4/9

Add the heavy cream and Saint Agur cream cheese to the bowl.Step 5/9

10:00

100°C

Put the seafood in the steaming basket of the Thermomix. Place the basket in the bowl and set the timer for 10 minutes at 100°C and speed 1, in reverse function.Step 6/9

Transfer the seafood to the ramekins and pour the sauce over them.Step 7/9

Add some gruyère cheese.Step 8/9

10:00

200°C

Place the ramekins in the oven and bake for 10 minutes at 200°C.Step 9/9