Belgian meat loaf with the thermomix
Welcome to our culinary world where we invite you to discover the traditional recipe for Belgian meatloaf with Thermomix. Get ready to delight your taste buds with this comforting, flavorful, and characterful dish.
Belgian meatloaf is an iconic dish in Belgian cuisine that combines the generosity of minced meat with the richness of spices. Thanks to the use of Thermomix, the preparation of this succulent dish is simplified and guarantees perfect results every time.
At the heart of this recipe, we use quality ingredients such as minced meat, onions, garlic, herbs, and spices to create a combination of delicious flavors. The Thermomix takes care of precisely mixing and cooking the ingredients, ensuring a moist texture and perfect cooking.
Whether it's for a family meal, with friends, or to surprise your guests, Belgian meatloaf with Thermomix is an ideal option. Its authentic taste and appetizing presentation make it a comforting dish that will satisfy every palate.
So, let yourself be tempted by this traditional Thermomix Belgian recipe revisited with the help of our favorite culinary assistant, the Thermomix. Awaken your senses and discover the simplicity and conviviality of Belgian cuisine through this flavorful meatloaf. Enjoy your meal!
Season
Enjoy this recipe of meat cooking with the thermomix , to be made all the year.Informations
5 minutes
🍳 Cooking
45 minutes
🕛 Duration
50 minutes
⬈ Difficulty
2/10
🥕 Ingredients
8
👣 Steps
7
𝄙 Comments
No
No/5 (No vote)
Ingredients for 4 people
300G of chopped beef
15G of butter
1 shallot
1 egg
1 pinch of salt
1 pinch of pepper
1 bit of nutmeg
Making
- Peel the shallots, put in the thermomix bowl and set 7 seconds on vitesse 7.
- Add sausage, beef and set 45 seconds on the reversed speed 3.
- Put the egg, salt, pepper, nutmeg and set 30 seconds on speed 4 reversed function.
- Preheat oven to 180°C.
- Remove the meat from the bowl of the thermomix, form a bread (put water on your hands so the meat does not stick to your hands).
- Brush the meat with butter.
- Bake 45 minutes.
Eat when it's cooked, it's a real treat
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Belgian meatloaf with Thermomix is a true delight that will please the taste buds of Belgian cuisine enthusiasts and lovers of comforting dishes. Thanks to the simplicity of using the Thermomix, this recipe becomes accessible to everyone, even those with less experience in the kitchen.
Whether it's for a family meal, a gathering with friends, or a special occasion, Belgian meatloaf is always a sure bet. Its combination of flavors and textures makes it a versatile dish that can be enjoyed both hot and cold.
Feel free to personalize this recipe by adding your own ingredients or adapting the spices according to your preferences. Let your culinary creativity run wild and indulge in this flavorful and comforting dish.
So, let yourself be tempted by this traditional Belgian recipe revisited with Thermomix. Surrender to the delights of Belgian meatloaf and share a convivial and delicious moment with your loved ones. Enjoy your meal !
Frequently asked questions
Can I add cheese to the recipe ?
Yes, you can add grated cheese like Gruyère or cheddar to the meatloaf mixture for a richer and creamier taste.
What are recommended side dishes with this Belgian meatloaf ?
Belgian meatloaf is delicious served with potatoes or fries, a green salad, or steamed vegetables.
What ingredients do I need to make Belgian meatloaf with Thermomix ?
You will need minced meat, onions, carrots, celery, garlic, parsley, breadcrumbs, eggs, milk, mustard, salt, pepper, and spices such as nutmeg and thyme.
How can I prevent the meatloaf from being too dry ?
Make sure to use lean minced meat and add moist ingredients like milk or mustard to the mixture to maintain the moisture of the meatloaf.
Do I need to cook the vegetables before adding them to the mixture ?
Yes, you should sauté the onions, carrots, celery, and garlic in a pan with a little oil before adding them to the meatloaf mixture.
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