The necessary ingredients are chicken thighs, lemon juice and zest, honey, chicken broth, spices (such as paprika or turmeric), dark chocolate, and optionally some fresh herbs for garnish.

Absolutely! You can choose other cuts such as drumsticks or wings if you prefer. However, make sure to adjust the cooking time accordingly as these may cook faster than thighs.

In a bowl or a resealable ziplock bag, mix lemon juice and zest with honey and add your preferred spices. Then add the chicken thighs to this mixture and let them marinate for at least an hour before cooking.

Sear your thighs on all sides in a hot pan with a little oil until they are nicely browned. This usually takes about 5 minutes on each side.

In the Thermomix bowl, add chicken broth, lemon juice and zest, as well as honey. Then set your Thermomix to cook at an appropriate temperature (for example, 100°C) for a few minutes until the sauce is hot and slightly thickened.

No, you don't need to remove the chicken thighs after searing them. You can simply pour the sauce directly over the thighs in the pan or use your Thermomix to mix everything together.

After adding the lemon and honey sauce to the chicken thighs in your pan or in the Thermomix bowl, let it simmer gently over medium heat for about 20-25 minutes until the chicken is well cooked and tender.

To prepare a melted chocolate that perfectly accompanies this dish, simply melt chopped dark chocolate in a double boiler or in the microwave in short intervals. Stir regularly until you achieve a smooth and glossy consistency.

To serve, arrange the chicken thighs on a plate or a platter, pour the sauce over them, and optionally garnish with fresh herbs. Serve the melted chocolate on the side as an accompaniment for those who want to add this indulgent touch to their meat.