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Home Recipes thermomix Meats Meatballs tomato sauceFaq

FAQ on the meatballs tomato sauce with the thermomix


Informations

🥣 Making
10 minutes

🍳 Cooking
30 minutes

🕛 Duration
40 minutes

Difficulty
1/10

🥕 Ingredients
8

👣 Steps
8

𝄙 Comments
No

Notes
4/5 (2 votes)

If you want to test this thermomix recipe as 2 cooks or if you have tested this thermomix recipe as 1 chef, let us know.

Ingredients for 4 people

800G of ground beef
500G of tomatoes
80G of hard bread
1 of garlic clove
1 egg
Provence herbs
Salt
Pepper
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

Frequently asked questions

How long does it take to prepare meatballs in tomato sauce with Thermomix ?

It takes about 30 minutes to prepare and shape the meatballs, and then about 20-25 minutes of cooking in the sauce.

Can I use different types of meat to make the meatballs ?

Yes, you can use a mix of meats such as ground beef, ground pork, or even ground chicken according to your personal preferences.

How can I make my meatballs more flavorful ?

Add fresh herbs like parsley or oregano to your meat mixture before shaping the meatballs to give them more flavor.

Do I need to precook the meatballs before adding them to the sauce ?

No, you can directly cook your meatballs in the tomato sauce to achieve a tender and flavorful texture.

What can I serve with these meatballs besides pasta ?

You can serve these meatballs with white rice, sautéed vegetables, or even a crisp green salad depending on your taste and preferences.

What type of seasoning goes well with meatballs ?

You can add various seasonings to your meat mixture such as garlic powder, smoked paprika, or even a bit of grated Parmesan for added flavor.

Can I freeze the meatballs before cooking ?

Yes, you can prepare and shape the meatballs in advance, then freeze them on a tray before transferring them to a freezer bag. They will keep for up to 3 months in the freezer.

How can I thicken my tomato sauce if it's too watery ?

If your sauce is too watery, you can add a tablespoon of cornstarch diluted in a little cold water and simmer for a few extra minutes to thicken the sauce.

Can this recipe be adapted for specific diets like vegetarian or gluten-free ?

Yes, you can use vegetarian substitutes like plant-based ground or crumbled tofu to make your meatballs. For gluten-free, use gluten-free breadcrumbs and make sure all the ingredients used are free from gluten.

How many people does this recipe serve ?

It will depend on the size of the meatballs you make, but generally, this recipe will yield about 4 to 6 generous servings.

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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01