The necessary ingredients are a rabbit cut into pieces, mustard, cream, onion, garlic, chicken broth, white wine, olive oil, salt, and pepper.

To prepare rabbit with mustard, brown the rabbit pieces in the Thermomix bowl with olive oil, then add chopped onion and garlic. Next, add mustard, cream, chicken broth, and white wine. Let it cook for a specified time until the rabbit is tender.

The cooking time varies depending on the size of the rabbit pieces, but generally, it takes about 30 to 40 minutes of cooking at a specified temperature in the recipe.

Yes, you can adapt this recipe to other meats, such as chicken or turkey. Just make sure to adjust the cooking time accordingly, as cooking times may vary depending on the chosen meat.

Yes, you can prepare this recipe in advance and reheat it later. However, it is recommended to gently reheat it over low heat to prevent the meat from drying out.

Yes, you can add vegetables such as carrots, mushrooms, or potatoes to this recipe to make it a more complete dish. Add them during cooking according to the recipe instructions.

It depends on your personal preferences. If you prefer a milder flavor, you can use mild mustard. If you like spicier dishes, opt for strong mustard. You can also mix the two according to your taste.

Yes, you can use a vegan cream alternative, such as soy cream or almond cream, for this recipe. Just make sure to check the specific instructions for the vegan cream you are using.

It is not mandatory, but you can marinate the rabbit for a few hours in a mixture of olive oil, mustard, and spices to give it more flavor. However, if you don't have time, you can also prepare the recipe directly without marinating.

Yes, you can freeze the rabbit with mustard once it is completely cooled. Make sure to store it in a freezer-safe airtight container and thaw it completely before reheating.