Ham and asparagus gratin with the thermomix
Welcome to the delicious world of Thermomix with an irresistible recipe for asparagus and ham gratin. This tasty and comforting dish harmoniously combines the freshness of asparagus, the richness of ham, and the creaminess of a béchamel sauce. Thanks to the versatile features of Thermomix, preparing this gratin becomes a breeze, allowing you to easily delight your guests with success.
Imagine crunchy and flavorful asparagus, coated in a creamy sauce made with ham and béchamel prepared in no time thanks to Thermomix. The whole dish is enhanced by a generous layer of melted cheese, offering a golden and crispy texture that adds a touch of indulgence to every bite.
This asparagus and ham gratin with Thermomix is a versatile dish that can be served as a side or main course, perfect for family meals or special occasions. The delicate flavors of asparagus and ham create a perfect marriage in every bite, while the creamy texture of the gratin adds a comforting dimension to each spoonful.
Let Thermomix guide you through the preparation of this asparagus and ham gratin. Its intelligence and intuitive functions will help you achieve perfect cooking, balanced flavors, and impeccable presentation. You will be amazed by the simplicity and efficiency with which you can create this delicious dish.
So, get ready to impress your taste buds and those of your guests with this Thermomix asparagus and ham gratin. Follow our detailed instructions, let your Thermomix take care of you, and savor this unforgettable culinary experience. Enjoy your meal !
Season
Enjoy this recipe of meat cooking with the thermomix , to be made between april and june.Informations
15 minutes
🍳 Cooking
35 minutes
🕛 Duration
50 minutes
⬈ Difficulty
1/10
🥕 Ingredients
11
👣 Steps
6
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
1kg of white asparagus
600g of water
30g of grated Gruyère cheese
4 slices of white ham
1 pinch of salt
500g of milk
60g of flour
40g of butter
1 pinch of salt
1 pinch of pepper
Nutmeg
Making
Preheat the oven to 220°C
For the béchamel sauce :
- See the recipe for béchamel sauce in the Thermomix.
For the gratin :
- Peel, wash, and place the asparagus on the Varoma tray. Add water and a pinch of salt. Set for 25 minutes at Varoma temperature, speed 1.
- When done, keep warm.
- Wrap 3 asparagus in a slice of ham and place them in an ovenproof dish. Repeat with the remaining asparagus.
- Pour the béchamel sauce over the asparagus and ham. Sprinkle with Gruyère cheese.
- Bake for 10 minutes.
Serve immediately. Enjoy your meal !
Accompaniments
Wines
To accompany an asparagus and ham gratin, you can opt for white or rosé wines that will enhance the delicate and subtle flavors of this dish. Here are some suggestions for white and rosé wines that pair well with an asparagus and ham gratin.
Sancerre : A Sancerre, a dry and mineral white wine made from the Sauvignon Blanc grape, offers citrus and mineral aromas that complement the asparagus.
Pouilly-Fumé : A Pouilly-Fumé, also made from Sauvignon Blanc, has smoky and mineral notes that complement the flavors of ham and asparagus.
Chablis : A lively and mineral Chablis made from the Chardonnay grape brings citrus and flinty notes that harmonize well with asparagus.
Rosé de Provence : A dry and fruity Rosé de Provence, with red fruit and citrus aromas, can add a touch of freshness and liveliness to your asparagus and ham gratin.
By choosing dry and mineral white wines or fruity rosé wines, you can create pleasant pairings with your asparagus and ham gratin, highlighting its flavors and adding an extra dimension to your tasting experience. Feel free to explore these suggestions and find the wine that best suits your taste preferences. Cheers.
Beers
To accompany an asparagus and ham gratin, you can choose beers that complement the flavors of the dish and bring a touch of freshness and conviviality to your meal. Here are some suggestions for blonde and wheat beers that pair well with an asparagus and ham gratin.
Belgian Blonde : A light and refreshing Belgian Blonde beer can be a good choice to accompany an asparagus and ham gratin. Its fruity and spicy notes can blend well with the dish's flavors.
Blonde Ale : Brewed with light malts and aromatic hops, a Blonde Ale can bring a hint of sweetness and lightness that complements the asparagus and ham.
Blanche de Bruxelles : A light and fragrant Belgian wheat beer, with citrus and spice notes, can be a good companion for an asparagus and ham gratin. Its freshness and liveliness pair well with the dish's flavors.
German Wheat Beer (Weissbier) : A German wheat beer, brewed with wheat and special yeasts, offers banana and clove aromas that can add an interesting dimension to your tasting experience.
By choosing light and fruity blonde beers or refreshing and spicy wheat beers, you can create pleasant pairings with your asparagus and ham gratin, adding a touch of conviviality to your meal. Feel free to explore these suggestions and find the beer that best suits your taste preferences. Cheers.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
*** Alcohol is reserved for adults over 18 years old. Drink responsibly.
The asparagus and ham gratin with Thermomix is a simple and delicious recipe that highlights fresh and flavorful ingredients. With Thermomix, preparing this gratin becomes child's play, allowing you to create a refined dish in no time.
The crunchy asparagus, tasty ham, and creamy béchamel sauce combine to offer an explosion of flavors in every bite. Whether for a family meal, a dinner with friends, or a special occasion, this asparagus and ham gratin will satisfy even the most demanding palates.
Feel free to customize the recipe by adding your own creative touches. For example, you can sprinkle grated cheese on top to achieve a crispy and golden crust. Serve this gratin hot, accompanied by a green salad or seasonal vegetables for a balanced and delicious meal.
With its ease of preparation, delicious flavor, and appetizing visual appeal, the Thermomix asparagus and ham gratin is a recipe to adopt without hesitation. So, bring out your Thermomix, unleash your culinary creativity, and enjoy this comforting and flavorful dish. Enjoy your meal !
Frequently asked questions
Can I use other types of ham than white ham ?
Yes, you can use other types of ham according to your preferences, such as Parma ham or smoked ham.
What is the recommended cooking temperature for this gratin ?
Preheat your oven to 180°C (thermostat 6) before placing the gratin in it. This will ensure even cooking.
Can I prepare this gratin in advance and reheat it later ?
Yes, you can prepare the gratin in advance and refrigerate it. Simply reheat it in the oven when you are ready to serve.
Can I freeze this gratin for later use ?
Yes, you can freeze the gratin before baking it. Just make sure to thaw it completely before putting it in the oven.
How can I make this gratin lighter ?
To make the gratin lighter, you can use lean ham and replace some of the heavy cream with skimmed milk.
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