MenuHoney and melon duck breast with the thermomix
Discover a recipe that harmoniously combines the rich and indulgent flavors of duck breast, the sweet freshness of melon, and the sunny sweetness of honey. The Thermomix duck breast with melon and honey is a culinary preparation that will dazzle your senses and delight your palate.
Thanks to the advanced features of the Thermomix, preparing this succulent dish becomes a breeze. The cooking of the duck breast is perfectly mastered, guaranteeing tender and juicy meat. The melon, on the other hand, is precisely cut to obtain fresh and crunchy cubes that bring a fruity note to every bite. The honey sauce enhances the whole dish, giving it a delicate sweetness and a slight touch of sweetness.
The combination of flavors in this recipe is simply exquisite. The creaminess of the duck breast, the freshness of the melon, and the subtle sweetness of the honey blend together perfectly to create a balanced and delicious dish. Whether it's to impress your guests during a festive meal or to treat yourself on a daily basis, the Thermomix duck breast with melon and honey is a recipe that will not disappoint you.
So, let yourself be tempted by this surprising alliance of flavors and put your Thermomix to work for this delicious culinary creation. You will be won over by the subtle marriage of duck, melon, and honey, and by how easy it is to make this exceptional dish. Enjoy your meal !
Season
Enjoy this recipe of meat cooking with the thermomix , to be made all the year.Informations
10 minutes
🍳 Cooking
15 minutes
🕛 Duration
25 minutes
⬈ Difficulty
3/10
🥕 Ingredients
6
👣 Steps
5
𝄙 Comments
No
4/5 (1 vote)
Ingredients for 4 people
160gr of rice
3 Duck Breast
3/4 Melon
2 tablespoons of honey
Salt
Making
- Slice the duck breast and season them with honey.
- Slice the melon.
- In the Varoma place a slice of breast duck followed by a slice of melon until all used.
- Rince the rice with cold water and place it into the basket. Place the water in the bowl with a pinch of salt.
- Set the Thermomix on Varoma a for 15 minutes on speed 2.
Bon appetit !
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The Thermomix duck breast with melon and honey is a recipe that offers an explosion of flavors in the mouth. The tenderness of the duck breast combined with the sweet freshness of the melon and the sunny sweetness of the honey creates a delicious and balanced combination.
Thanks to the Thermomix, making this dish becomes a breeze. The advanced features of this appliance allow you to master the cooking of the duck breast to perfection, while precisely preparing the melon cubes and creating a creamy honey sauce.
Whether it's to impress your guests at a special dinner or to treat yourself with your family, this recipe is sure to win you over. The harmonious combination of ingredients and the ease of preparation make the Thermomix duck breast with melon and honey an ideal option for delicious and memorable meals.
So, don't hesitate to embark on this culinary adventure and discover the gastronomic pleasures it offers. Your Thermomix will be your infallible ally in preparing this exceptional dish. Enjoy your meal !
Frequently asked questions
Can I prepare the honey sauce in advance ?
Yes, you can prepare the honey sauce in advance and reheat it just before serving. Store it in an airtight container in the refrigerator and gently reheat it in a water bath or microwave before using.
Can I replace the melon with another fruit in this recipe ?
Yes, you can replace the melon with other seasonal fruits according to your preferences. Fruits such as peach, apricot, or mango also pair well with duck breast and honey.
Can I use fresh or frozen duck breast for this recipe ?
It is preferable to use fresh duck breast for this recipe to achieve a better texture and flavor. However, if you are using frozen duck breast, make sure to fully thaw it before cooking.
How can I tell if my duck breast is cooked enough ?
To check the doneness of your duck breast, use a meat thermometer. Insert it into the thickest part of the meat: a temperature of 55-60°C (131-140°F) corresponds to medium doneness.
How should I carve and serve my duck breast ?
Let the duck breast rest for a few minutes after cooking, then slice it into thin diagonal slices. Serve it with a spoonful of honey sauce and accompany it with fresh melon wedges.
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