MenuMeatballs tomato sauce with the thermomix
Welcome to our page dedicated to the recipe for meatballs in tomato sauce with Thermomix. If you are looking for a comforting and flavorful dish that will please the whole family, look no further ! This recipe for tasty meatballs bathing in a creamy tomato sauce is a true delight.
The meatballs, carefully prepared with minced meat, aromatic herbs, and spices, bring a tender texture and an explosion of flavors with every bite. As for the tomato sauce, it is prepared with fresh or canned tomatoes, onions, garlic, and spices, all simmered slowly to obtain a rich and flavorful sauce.
Thanks to the Thermomix, the preparation of this recipe becomes child's play. The different steps, from making the meatballs to preparing the sauce, are simplified and done in no time. You will be able to fully enjoy your meal without spending hours in the kitchen.
Serve these delicious Thermomix meatballs in tomato sauce with fresh pasta, rice, or even accompanied by a crunchy green salad for a balanced and complete meal. This recipe is also ideal for large gatherings and special occasions.
So, prepare your Thermomix, put on your apron, and let yourself be seduced by this recipe for meatballs in tomato sauce with Thermomix. A generous and flavorful dish that will delight your guests and surely awaken their taste buds !
Season
Enjoy this recipe of meat cooking with the thermomix , to be made all the year.Informations
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
8
𝄙 Comments
No
4/5 (2 votes)
Ingredients for 4 people
500G of tomatoes
80G of hard bread
1 of garlic clove
1 egg
Provence herbs
Salt
Pepper
Making
- Put the previously broken bread in the bowl of the thermomix and set 7 seconds at speed 7. Reserve in a bowl.
- Peel the garlic and put it in the thermomix bowl, then set 5 seconds at speed 7.
- Add the ground beef, egg, salt, pepper, and set, in reverse function, 30 seconds at speed 3.
- Form small meatballs, roll them in the previously obtained breadcrumbs, and place them in the thermomix basket.
- Rinse the thermomix bowl.
- Wash the tomatoes, cut them into 4 pieces, and put them in the thermomix bowl. Add salt, pepper, and Provencal herbs.
- Put the basket with the meatballs in the thermomix bowl and set 30 minutes at speed 3 at 90°C.
- When the timer rings, remove the basket with the meatballs, close the bowl, and set 30 seconds at speed 6.
Put the meatballs in a dish and pour the sauce over them. Enjoy these meatballs with the thermomix. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
We hope that this recipe for meatballs in tomato sauce with Thermomix has inspired you to prepare a delicious meal. The flavorful meatballs and creamy tomato sauce are the stars of this comforting and family-friendly dish.
Thanks to your Thermomix, preparing these meatballs becomes a breeze. The various functions of this appliance allow you to mince the meat, season the meatballs, and prepare the tomato sauce in no time. This allows you to save time and energy while achieving perfect results.
Feel free to personalize this recipe according to your preferences by adding fresh herbs, spices, or additional vegetables. Let your culinary creativity run wild and adapt it to your own taste and that of your family.
Whether it's for a weeknight dinner or a special occasion, meatballs in tomato sauce with Thermomix are a surefire way to delight your guests. Serve them with fresh pasta, rice, or vegetables for a complete and balanced meal.
We encourage you to try this recipe and share it with your loved ones. The flavorful meatballs and richly flavored tomato sauce will win over even the most discerning palates. So, put on your aprons and enjoy your meal !
Frequently asked questions
How long does it take to prepare meatballs in tomato sauce with Thermomix ?
It takes about 30 minutes to prepare and shape the meatballs, and then about 20-25 minutes of cooking in the sauce.
How can I thicken my tomato sauce if it's too watery ?
If your sauce is too watery, you can add a tablespoon of cornstarch diluted in a little cold water and simmer for a few extra minutes to thicken the sauce.
How many people does this recipe serve ?
It will depend on the size of the meatballs you make, but generally, this recipe will yield about 4 to 6 generous servings.
What type of seasoning goes well with meatballs ?
You can add various seasonings to your meat mixture such as garlic powder, smoked paprika, or even a bit of grated Parmesan for added flavor.
Can I freeze the meatballs before cooking ?
Yes, you can prepare and shape the meatballs in advance, then freeze them on a tray before transferring them to a freezer bag. They will keep for up to 3 months in the freezer.
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