MenuMeatballs tomato sauce with the thermomix
Welcome to our page dedicated to the recipe for Thermomix meatballs in tomato sauce. Are you looking for a flavorful, comforting, and easy-to-prepare dish? Look no further, because this recipe is perfect for you!
The tender and juicy meatballs, combined with a delicious homemade tomato sauce, make this dish a must-have for family meals or gatherings with friends. Thanks to the Thermomix, the preparation of this recipe is simplified and quick, allowing you to fully enjoy your time in the kitchen.
The meatballs are made with simple and flavorful ingredients, such as minced meat, aromatic herbs, and spices that add an extra touch of flavor. The tomato sauce, prepared with fresh or canned tomatoes, garlic, onions, and herbs, is slowly simmered to develop rich and savory flavors.
Whether served with pasta, rice, or accompanied by vegetables, this meatballs in tomato sauce dish with Thermomix will satisfy even the most demanding palates. The smooth textures of the meatballs and the generosity of the tomato sauce blend perfectly to offer a delicious and comforting culinary experience.
So, let yourself be tempted by this recipe for meatballs in tomato sauce with Thermomix and discover how a simple dish can bring so much pleasure and satisfaction to your taste buds. Follow our detailed instructions and enjoy a friendly and gourmet meal that will surely please everyone.
Season
Enjoy this recipe of meat cooking with the thermomix , to be made all the year.Informations
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
8
𝄙 Comments
No
4/5 (2 votes)
Ingredients for 4 people
500G of tomatoes
80G of hard bread
1 of garlic clove
1 egg
Provence herbs
Salt
Pepper
Making
- Put the previously broken bread in the bowl of the thermomix and set 7 seconds at speed 7. Reserve in a bowl.
- Peel the garlic and put it in the thermomix bowl, then set 5 seconds at speed 7.
- Add the ground beef, egg, salt, pepper, and set, in reverse function, 30 seconds at speed 3.
- Form small meatballs, roll them in the previously obtained breadcrumbs, and place them in the thermomix basket.
- Rinse the thermomix bowl.
- Wash the tomatoes, cut them into 4 pieces, and put them in the thermomix bowl. Add salt, pepper, and Provencal herbs.
- Put the basket with the meatballs in the thermomix bowl and set 30 minutes at speed 3 at 90°C.
- When the timer rings, remove the basket with the meatballs, close the bowl, and set 30 seconds at speed 6.
Put the meatballs in a dish and pour the sauce over them. Enjoy these meatballs with the thermomix. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
We hope that this recipe for meatballs in tomato sauce with Thermomix has inspired you to prepare a delicious meal. The flavorful meatballs and creamy tomato sauce are the stars of this comforting and family-friendly dish.
Thanks to your Thermomix, preparing these meatballs becomes a breeze. The various functions of this appliance allow you to mince the meat, season the meatballs, and prepare the tomato sauce in no time. This allows you to save time and energy while achieving perfect results.
Feel free to personalize this recipe according to your preferences by adding fresh herbs, spices, or additional vegetables. Let your culinary creativity run wild and adapt it to your own taste and that of your family.
Whether it's for a weeknight dinner or a special occasion, meatballs in tomato sauce with Thermomix are a surefire way to delight your guests. Serve them with fresh pasta, rice, or vegetables for a complete and balanced meal.
We encourage you to try this recipe and share it with your loved ones. The flavorful meatballs and richly flavored tomato sauce will win over even the most discerning palates. So, put on your aprons and enjoy your meal !
Frequently asked questions
Do I need to precook the meatballs before adding them to the sauce ?
No, you can directly cook your meatballs in the tomato sauce to achieve a tender and flavorful texture.
Can I freeze the meatballs before cooking ?
Yes, you can prepare and shape the meatballs in advance, then freeze them on a tray before transferring them to a freezer bag. They will keep for up to 3 months in the freezer.
How can I thicken my tomato sauce if it's too watery ?
If your sauce is too watery, you can add a tablespoon of cornstarch diluted in a little cold water and simmer for a few extra minutes to thicken the sauce.
What can I serve with these meatballs besides pasta ?
You can serve these meatballs with white rice, sautéed vegetables, or even a crisp green salad depending on your taste and preferences.
Can this recipe be adapted for specific diets like vegetarian or gluten-free ?
Yes, you can use vegetarian substitutes like plant-based ground or crumbled tofu to make your meatballs. For gluten-free, use gluten-free breadcrumbs and make sure all the ingredients used are free from gluten.
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